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Bromatologie Et Nutrition Preparation (Prien Chanra, Msc + Dr. Chea Mary, PhD)

 

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1) Galactose is a product of the digestion of?

 

 

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2) The energy-yielding nutrients are?

 

 

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3) Research suggests that North Americans should consume more omega-3 fatty acids. In order to
do this , you would consume more?

 

 

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4) On drinking milk, a person with lactose intolerance is likely to experience?

 

 

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5) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž’αžΆαž αžΆαžš αž“αž·αž„αž±αžŸαž?

 

 

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6) most fat digestion take place in the ?

 

 

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7) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? No

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? No

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? No?

 

 

 

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8) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ discipline αžŠαŸ‚αž›αž˜αžΆαž“αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αž‘αŸ… Food sciences?

 

 

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9) Chips is a high Nutritional Density Foods?

 

 

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10) Which of the following is not true? Lecithin is?

 

 

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11) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical limit of method HACCP?

 

 

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12) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Grapefruit?

 

 

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13) αžŸαŸ’αžšαŸ’αžαžΈ ខ αž’αžΆαž™αž»34αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 55 cm αž“αž·αž„ HIP size 65cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

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14) All of the following are major risk factors for CVD except?

 

 

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15) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž–αŸαž› Purchase raw material αžšαž½αž…αž αžΎαž™αž˜αžΆαž“αž›αž€αŸ’αžαž˜αž·αž“αž›αŸ’αž’ Who is the responsible?

 

 

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16) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž€αžΆαžšαž”αž“αŸ’αžαž™αž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž…αžΌαž›αžšαž”αžŸαŸ‹αž±αžŸαžαž‘αŸ…αž€αŸ’αž“αž»αž„αžˆαžΆαž˜?

 

 

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17) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αžŠαŸ‚αž›αž–αž»αŸ†αž˜αŸ‚αž“αž‡αžΆ αž‚αŸ„αž›αž”αŸ†αžŽαž„αž“αŸƒαž€αžΆαžšαž”αŸ’αžšαžΎ Method HACCP?

 

 

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18) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„vitamins αž“αž·αž„αž±αžŸαž?

 

 

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19) Fats, in balancing rule, we need 1 portion /day?

 

 

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20) αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Codex Alimentarius?

 

 

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21) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

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22) αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžšαž˜αžΆαž“αž†αŸ’αž›αž„ amoxicillin αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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23) energy density=ED = X (Kcal) / P (g)?

 

 

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24) αž›αŸ„αž€αž™αžΆαž™ αž‚ αž˜αžΆαž“αž’αžΆαž™αž»αŸ‘αŸ αŸ‘ αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ ៦αŸ₯សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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25) αž’αŸ’αžœαžΈαž‡αžΆ Nutriment essential? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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26) Which of the following is not one of the three main classes of lipids?

 

 

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27) Which of the following food groups are considered to be fat free?

 

 

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28) Water, Very high Nutritional and high energy density?

 

 

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29) A blood lipid profile reveals much useful information regarding a person’s risk of ?

 

 

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30) The making of a disaccharide from two monosaccharides is an example of?

 

 

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31) αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Fishbone αž˜αžΆαž“αž€αžΆαžšαžœαž·αž—αžΆαž‚αž›αžΎ Material, method, manpower, machines, measurement αž“αž·αž„….αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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32) Balanced protein Animal And vegetable is the rule of…?

 

 

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33) Starch is the form in which glucose is stored in plants?

 

 

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34) Three groups of lipids found naturally in the human body and in food are triglycerides,
phospholipids, and?

 

 

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35) Fiber promotes maintenance of proper weight through all of the following effects except?

 

 

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36) Nutritional status is determined by?

 

 

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37) αžαŸ’αž›αžΆαž‰αŸ‹ αŸ’αž€αŸ’αžšαžΆαž˜ αž•αŸ’αžαž›αŸ‹αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“Kcal?

 

 

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38) Nutrients used mainly to build and repair body tissues are?

 

 

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39) αžŸαŸ’αžšαŸ’αžαžΈαž˜αžΆαž“αž•αŸ’αž‘αŸƒαž–αŸ„αŸ‡ αž‰αŸ‰αžΆαŸ†αžαŸ’αž“αžΆαŸ†αž‡αžΆαžαž·αžŠαŸ‚αž€ αžŸαŸ’αžšαž”αž–αŸαž›αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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40) A person consuming 2200 kcalories a day who wants to meet health recommendations should
limit daily fat intake to?

 

 

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41) Before carbohydrates can be metabolized by the cells, they must be converted to?

 

 

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42) αžŸαŸ’αžαŸ’αžšαžΈ αž‚ αž˜αžΆαž“αž’αžΆαž™αž»αŸ₯ៀ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size ៑៑្cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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43) Cholesterol?

 

 

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44) Excessive amounts of salt in the diet?

 

 

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45) αž‡αžΆαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαž€αžΆαžšαžœαž·αžœαžαŸ’αžαž“αŸαž“αŸƒαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αžΆαž αžΆαžšαžšαž”αžŸαŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αžΈαžŸαž˜αŸαž™αž”αž»αžšαžΆαžŽαž€αžΆαž› αž˜αž€αžŠαž›αŸ‹αž–αŸαž›αž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“αžαžΎαž’αŸ’αžœαžΈαž‡αžΆTOXIC COLLECTIVE FOOD INFECTION? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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46) αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž€αž»αž˜αžΆαžšαž‰αŸ‰αžΆαŸ†αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžšαž½αž… αž€αž»αž˜αžΆαžšαž€αŸ’αž’αžΌαž αž‚αŸ’αžšαž»αžŽαž€αŸ’αžαŸ… αž“αž·αž„αžšαžΆαž€αŸ” αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž–αž·αž“αž·αžαŸ’αž™αžƒαžΎαž‰αžαžΆαž˜αŸ’αžŸαŸ‰αŸ…αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αž˜αžΆαž“ E. Coli αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

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47) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž€αžΆαžšαž”αž„αŸ’αž€αžΎαž“αž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž…αžΌαž›αžšαž”αžŸαŸ‹αž±αžŸαžαž‘αŸ…αž€αŸ’αž“αž»αž„αžˆαžΆαž˜?

 

 

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48) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Ingredients?

 

 

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49) Breads, cereals, rice, and pasta are rich sources of?

 

 

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50) Disaccharides include?

 

 

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51) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž±αžŸαž Gastro-resistance?

 

 

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52) αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž»αŸ’αŸ©αž†αŸ’αž“αžΆαŸ†β€‹ αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹αŸ¦αŸ₯αž‚αž€ αžαžΎαž€αžΆαžšαž…αŸ†αžŽαžΆαž™αžαžΆαž˜αž–αž›αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒαž’αžŸαŸ‹αž”αŸ’αžšαž αŸ‚αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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53) Anticoagulant αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŠαžΌαž…αž‡αžΆαžαŸ’αž›αžΎαž˜αžŸαžαŸ’αžœ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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54) Which nutrients leave the GI tract by way of the lymphatic system?

 

 

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55) eggs is high Nutritional density and variable energy density?

 

 

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56) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ constitute of HACCP team?

 

 

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57) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Arthemeter?

 

 

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58) Unbalanced food is an excessive in certain nutrients and or funded with other nutrients essential
for the minimal functioning of the organism?

 

 

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59) Cereals is high Nutritional density and low energy density?

 

 

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60) The storage from of glucose found in plants in called ?

 

 

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61) Cereals and Cereals and grains, in balancing rule, we need 4 portion /day?

 

 

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62) The difference between cis- and trans-fatty acids is?

 

 

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63) Trans fatty acids act somewhat like _______fats in the body?

 

 

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64) Transport vehicles for lipids are called?

 

 

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65) With insufficient glucose in metabolism, fat fragments combine to form?

 

 

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66) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αž€αŸ’αž’αžΌαžαž…αž„αŸ’αž’αŸ„?

 

 

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67) Carbohydrates: In the form of glycogen: 1/3 (liver) and 2/3 (muscles) + ATP?

 

 

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68) Variety index “Number of different foods actually ingested”/ to a list of foods constituting
β€œfood repertory” reference food over a period of time the relative contribution of Saturated fatty
acids and simple carbohydrates to total energy intake?

 

 

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69) The main dietary factor associated with elevated blood cholesterol levels is?

 

 

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70) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» 55 αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑្αŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ ៦αŸ₯αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

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71) Glycogen is stored in the?

 

 

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72) αž“αŸ…αž–αŸαž›αž…αž›αž“αžΆ peristalsis αžšαž”αžŸαŸ‹αž–αŸ„αŸ‡αžœαŸ€αž“αžαž™αž…αž»αŸ‡ αžαžΎαž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž™αž€αž±αžŸαžαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž… αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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73) Within the body, fats usually travel from place to place mixed with ________particles?

 

 

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74) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? No?

 

 

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75) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž›αŸαž”αž±αžŸαžαž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·fiber?

 

 

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76) Glucose, fructose, and galactose are?

 

 

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77) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Amoxicillin + clavulanic acid?

 

 

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78) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆ Nutrition?

 

 

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79) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαžαŸ‚αž˜αž½αž™αž‚αžαŸ‹ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Nutritional needs?

 

 

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80) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Critical control point?

 

 

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81) Meats, Fishes and eggs=High energy density and nutritional density?

 

 

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82) Chylomicrons are produced in the?

 

 

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83) Behaviors such as smoking, dietary habits, physical activity, and alcohol consumption that
influence the development of disease are known as?

 

 

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84) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž‘αžΌαž‘αŸ…αž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

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85) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαžΆαž…αŸ‹αž…αŸ’αžšαžΎαž“?

 

 

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86) αžαžΎαž’αŸ’αžœαžΈαž‡αžΆ Waiting time αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž€αžŸαž·αž€αž˜αŸ’αž˜? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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87) A triglyceride consists of?

 

 

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88) This is the equation to calculating weight loss, is it true or false? (% loss = ((Usual weight –
Current weight)/Usual weight) X 100)

 

 

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89) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat should be…?

 

 

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90) Some examples of blood lipids are?

 

 

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91) αžαžΎαž€αŸ’αž“αž»αž„αž€αžΆαžš Record of monitoring system αžαŸ’αžšαžΌαžœαž€αžΆαžšαž–αŸαžαŸŒαž˜αžΆαž“αž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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92) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to -3. What will you interpret the child health?

 

 

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93) Invisible fats can be found in?

 

 

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94) Number of different food groups actually ingested?

 

 

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95) someone asks you whether he should reduce dietary cholesterol in an effort to prevent
cardiovascular disease An appropriate response would be?

 

 

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96) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Analysis the danger of method HACCP?

 

 

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97) Bile is needed to digest?

 

 

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98) In most people, saturated and trans fats raise blood cholesterol__________ dietary cholesterol?

 

 

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99) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to +3. What will you interpret the child health?

 

 

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100) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžŠαŸ‚αž›αž’αžΆαž…αž€αžΎαžαž˜αžΆαž“αž‘αžΎαž„ αž“αŸ…αž–αŸαž›αž±αžŸαžαžŸαŸ’αžαž·αžαž€αŸ’αž“αž»αž„αž€αŸ’αžšαž–αŸ‡αžšαž™αŸˆαž–αŸαž›αž™αžΌ?

 

 

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101) The essential fatty acids include?

 

 

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102) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical limit of method HACCP?

 

 

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103) αž”αžšαž»αžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 25mm, Triceps skin fold 35mm, Subscapular skin fold 30mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

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104) Atherosclerosis is thought to increase the risk of?

 

 

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105) Digoxin αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαž”αŸ’αžšαž—αŸαž‘αžŠαŸ†αž‘αžΌαž„ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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106) The three main groups of carbohydrates are?

 

 

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107) Insoluble dietary fiber?

 

 

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108) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class I and food?

 

 

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109) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž˜αž»αž“αž–αŸαž› Purchase raw material αž™αžΎαž„αžαŸ’αžšαžΌαžœDesign work and responsibility?

 

 

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110) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŠαŸ‚αž›αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αžαž½αž“αžΆαž‘αžΈαžšαž”αžŸαŸ‹ Dietetic?

 

 

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111) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž›αŸαž”αž±αžŸαžαž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹?

 

 

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112) The diet-planning principle that provides all the essential nutrients in sufficient amounts to
support health is?

 

 

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113) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? yes?

 

 

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114) Griseofulvin αž‡αžΆαž–αž–αž½αž€ fat soluble αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžšαžαŸ’αž›αžΆαž‰αŸ‹? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž‡αžΆαž˜αž½αž™?

 

 

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115) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž”αž“αŸ’αžαž™αž”αŸ’αžšαžŸαž·αž‘αŸ’αž’αž—αžΆαž–αž“αŸƒαž€αžΆαžšαž–αŸ’αž™αžΆαž”αžΆαž›?

 

 

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116) A balanced diet is likely to maintain an optimal state of health and / or DELAY the chronic and
degenerative diseases related to the repetition of food intake?

 

 

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117) The human brain depends almost exclusively on _______ for its energy?

 

 

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118) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Hazard and risk analysis?

 

 

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119) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜?

 

 

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120) αžŸαŸ’αžαŸ’αžšαžΈ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ£αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size 75cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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121) An inadequate intake of the six classes of nutrients in the diet may result in?

 

 

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122) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž’αžΆαž αžΆαžš?

 

 

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123) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαž αŸ’αžœαŸ?

 

 

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124) Daily energy expenditure αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž‘αŸ…αž›αžΎαž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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125) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

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126) Nutrients used primarily to provide energy to the body are?

 

 

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127) Daily energy expenditure αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž‘αŸ…αž›αžΎαž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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128) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat is the rule of
Principles of moderation and Principle Diversity / variety?

 

 

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129) Gastrin, secretin, and cholecystokinin are examples of?

 

 

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130) αžαžΎαž’αŸ’αžœαžΈαž‡αžΆ Target limit ឬ Critical limit?

 

 

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131) Lethal dose of Arsenic in food?

 

 

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132) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹ Method HACCP?

 

 

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133) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹αž¬αžŸαžΆαž…αŸ‹?

 

 

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134) Substances to which fatty acids are broken down in the liver are?

 

 

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135) The only form of carbohydrate that the brain uses for energy is?

 

 

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136) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹Fishbone diagram?

 

 

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137) When energy intake is greater than energy output, the body weight will?

 

 

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138) Polyunsaturated fats are usually?

 

 

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139) Saturated fats are usually?

 

 

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140) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž”αž„αŸ’αž€αžΎαžαž‡αžΆ Complex between compound in food and drugs?

 

 

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141) You are trying to get a group of people to meet the current dietary recommendations for fats.
You tell them that one of the most effective steps they can take at home is to?

 

 

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142) Excess intake of C, L: stored in the form of glycogen and lipids cause malnutrition?

 

 

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143) Historical information, physical examinations, laboratory tests, and anthropometric measures
are?

 

 

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144) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? No?

 

 

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145) Which of the following is not true? Fats?

 

 

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146) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? YesαžαžΎαž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž“αŸαŸ‡αž’αžΆαž…αž˜αžΆαž“αžœαž·αž’αžΈαž”αž“αŸ’αžαž™ αž¬αž”αž‰αŸ’αž‡αŸ€αžŸαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? No?

 

 

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147) Water is Very high Nutritional density and Low energy density?

 

 

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148) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž“αŸƒ Principle of method HACCP αž€αŸ’αž“αž»αž„αž€αžΆαžšαž•αž›αž·αžαž’αžΆαž αžΆαžš?

 

 

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149) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŸαž˜αžŸαŸ’αžšαž”αž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ (Nutrition)?

 

 

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150) Alcohol is not a nutrient because?

 

 

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151) Albendazole αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžšαžαŸ’αž›αžΆαž‰αŸ‹ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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152) Fructose occurs in all of the following except?

 

 

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153) The enzyme that breaks a disaccharide into glucose and galactose is?

 

 

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154) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food sciences?

 

 

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155) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž Principles of method HACCP?

 

 

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156) αž§αž”αž€αžšαžŽαŸαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžœαžΆαžŸαŸ‹Skin fold αžˆαŸ’αž˜αŸ„αŸ‡αŸ–?

 

 

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157) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Principle historical discipline?

 

 

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158) A person who eats a high-fat diet incurs a greater than average risk of developing?

 

 

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159) Saturated fatty acids?

 

 

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160) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» ៣ៀ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑៣αŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ αŸ€αŸ¨αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

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161) αžŸαŸ’αžšαŸ’αžαžΈ ខ αž’αžΆαž™αž»αŸ₯αŸ₯αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 65cm αž“αž·αž„ HIP size 59cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

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162) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹ αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžš Carbohydrate?

 

 

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163) Sugar is high Nutritional density and low energy density?

 

 

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164) Digestion begins in the?

 

 

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165) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αžšαž”αž”αž’αžΆαž αžΆαžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

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166) Both the human body and many foods are composed mostly of?

 

 

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167) αž›αŸ„αž€αž™αžΆαž™ ខ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ© αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ ៀαŸ₯សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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168) BMI over 30 below age 70 is a risk marker for being overweight.?

 

 

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169) The significant difference between starch and cellulose is that?

 

 

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170) After using pesticide on vegetable, how many week for the waiting time?

 

 

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171) A diet that provides_____ of its calories from fat is currently recommended by health
authorities?

 

 

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172) The enzyme in the mouth that begins the digestion of starch is?

 

 

173 / 283

173) carbohydrate-containing foods appear in all of the following food groups except?

 

 

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174) αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžšαž˜αžΆαž“αž†αŸ’αž›αž„ Mushroom toxin αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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175) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž“αŸ…αž–αŸαž›αžŸαŸ’αžšαž€αž‚αžΈαž‘αžΌαŸ£% αž€αŸ’αž“αž»αž„αžšαž™αŸˆαž–αŸαž›αŸ¦αžαŸ‚αž‡αžΆαž”αŸ‹αž‚αŸ’αž“αžΆαž“αŸ„αŸ‡?

 

 

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176) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αžαŸ’αžœαŸ‡?

 

 

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177) The lipoprotein most associated with a high risk of heart disease is?

 

 

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178) αž€αŸ†αž‘αŸαž…αžŠαŸ‚αž€αž…αžΌαž›αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžš αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

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179) Vegetables and fruits, in balancing rule, we need 1 portion /day?

 

 

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180) Cellulose is?

 

 

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181) Metionin riches in Vegetable?

 

 

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182) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ quinolone (Ciprofloxacin)?

 

 

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183) αž“αŸ…αžŸαžΈαžαž»αžŽαŸ’αž αž—αžΆαž–αž–αžΈαŸ’αŸ  αž‘αŸ…αŸ’αŸ₯αž’αž„αŸ’αžŸαžΆ αžαŸ’αžšαžΌαžœαž€αžΆαžšαžαžΆαž˜αž–αž›αŸ€KJ/kg/h αž…αž»αŸ‡αž”αžΎαžŸαž·αž“αž”αžΎαžŸαžΈαžαž»αžŽαŸ’αž αž—αžΆαž–αž”αŸ’αžαžΌαžš? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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184) Measuring the relative contribution of Saturated fatty acids and simple carbohydrates to total
energy intake?

 

 

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185) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class III and food?

 

 

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186) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Step 1: define the field of study of method HACCP?

 

 

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187) αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„foodborne Illness?

 

 

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188) Milk and its products are the best dietary source of?

 

 

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189) αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž» αŸ₯αŸ₯ αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 30mm, Triceps skin fold 35mm, Subscapular skin fold 40 mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

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190) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„RESIDUS αž€αŸ’αž“αž»αž„αž’αžΆαž αžΆαžš?

 

 

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191) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹ Impact of HACCP on small-size of food enterprise?

 

 

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192) Fruits and vegetables are rich sources of?

 

 

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193) Vegetables and fruits is Very high Nutritional density and Low energy density?

 

 

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194) physical activity promotes heart health because ?

 

 

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195) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Establish the documentation of method HACCP?

 

 

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196) Method HACCP αž˜αžΆαž“αŸ£ Phases αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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197) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Monitor of CCPS of method HACCP?

 

 

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198) Carbohydrates are found in virtually all foods except?

 

 

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199) Complex carbohydrate are called?

 

 

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200) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class IV and food?

 

 

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201) HDL (high-density lipoprotein) ?

 

 

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202) Malnutrition could be caused by?

 

 

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203) Pizza is a foods with high Energy Density?

 

 

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204) The storage form of glucose in the body is?

 

 

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205) Energy balance between meals is the rule of…?

 

 

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206) Eggs is a low Nutritional Density Foods?

 

 

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207) The main function of bile is to?

 

 

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208) When people eat the foods typical of their families or geographic region, their choices are
influenced by?

 

 

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209) Growth indicator assessment for child, According to WHO, we use … for assessing the growth
of child? Please the best answer?

 

 

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210) Meats, in balancing rule, we need 2-3 portions /day?

 

 

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211) Based on the daily value, approximately 60% of total calories should come from carbohydrate.
For someone consuming 2500 calories a day, this would equal ____ grams of carbohydrate. ?

 

 

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212) αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate 12αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ ០.αŸ’αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ .αŸ£αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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213) αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate αŸ₯αŸ¨αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ αŸ£αŸ€αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ£.αŸ’αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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214) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžαžΎαžαŸ’αžšαžΌαžœαž’αŸ’αžœαžΎαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž…αž–αŸαž› Purchase raw materialsαž αžΎαž™αž˜αžΆαž“αž”αž‰αŸ’αž αžΆ αžŠαžΌαž…αž‡αžΆ αžαŸ’αžšαžΈαžŸαŸ’αž’αž»αž™?

 

 

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215) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž–αŸαž› Acceleration of the transit by the fibers?

 

 

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216) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Gastro-duodenal covering medicine?

 

 

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217) conditions and measures necessary for the production, processing, storage and distribution of
food designed to ensure a safe, sound, wholesome product fit for human consumption is……?

 

 

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218) Diazepam αž‰αŸ‰αžΆαŸ†αž–αŸαž›αžŸαŸ’αžšαž”αž–αŸαž›αž•αžΉαž€αžŸαŸ’αžšαžΆ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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219) The simple sugar to which all forms of carbohydrates are ultimately converted is?

 

 

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220) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž”αž„αŸ’αž€αžΎαž“ toxicity of drug?

 

 

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221) When a polyunsaturated vegetable oil is changed to a saturated fat, the process is called?

 

 

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222) Fats is high Nutritional density and variable energy density?

 

 

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223) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“ BMI ៑ៀ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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224) αžŸαŸ’αžšαŸ’αžαžΈ αž€ αž’αžΆαž™αž»αŸ€αŸ£αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 45cm αž“αž·αž„ HIP size 60cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

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225) Foods from the meat group are rich sources of?

 

 

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226) αž“αŸ…αž€αŸ’αž“αž»αž„αžαŸ’αžšαžΈαžαž€αŸ†αž”αŸ‰αž»αž„ αž˜αžΆαž“αž•αŸ’αž‘αž»αž€αž–αž„αž–αŸ’αžšαžΌαž“ αžαŸαž‰αŸ‰αžΆ αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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227) Balanced between macronutrients is the rule of…?

 

 

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228) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Rule of 5M?

 

 

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229) αž’αŸ’αžœαžΈαž‡αžΆαž‚αŸ„αž›αž”αŸ†αžŽαž„αžšαž”αžŸαŸ‹ Codex Alimentarius? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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230) Which nutrient passes through the GI tract mostly undigested and unabsorbed?

 

 

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231) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical control point of method HACCP?

 

 

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232) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food rich in protein αž›αžΎ Elimination?

 

 

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233) A person who chooses a chicken leg that provides 0.5 milligram of iron and 95 kcalories
instead of two tablespoons of peanut butter that also provide 0.5 milligram of iron but 188 kcalories
is using the principle of nutrient?

 

 

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234) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŸαž˜αžŸαŸ’αžšαž”αž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž αžΆαžš (Food) ?

 

 

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235) αž’αŸ’αžœαžΈαž‡αžΆBromatology? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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236) Which of the following statements concerning cholesterol is not true?

 

 

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237) Lecithin is an example of a?

 

 

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238) What does the pancreas secrete when blood glucose rises? When blood glucose falls?

 

 

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239) Most of the digestive processes occur in the?

 

 

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240) Which of the following is not a characteristic of fat in food or in the body?

 

 

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241) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» 55 αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑ៀαŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ αŸ¦αŸ αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

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242) Absorption occurs primarily in the: ?

 

 

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243) Which of the following is critical in the process of carrying cholesterol from body cells to the
liver for disposal?

 

 

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244) Low ED foods usually Large volumes of foods or foods rich in water?

 

 

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245) A slice of apple pie supplies 350 kcalories with 3 grams of fiber; an apple provides 80
kcalories and the same 3 grams of fiber. This is an example of?

 

 

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246) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜?

 

 

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247) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ establish corrective action plan of method HACCP?

 

 

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248) Sugar is limit strictly recommendation for good health?

 

 

249 / 283

249) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ dietetic?

 

 

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250) Milks and milk products is high Nutritional density and variable energy density?

 

 

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251) Fats provide the most concentrated form of?

 

 

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252) αž αŸαžαž»αž’αŸ’αžœαžΈαžαŸ’αžšαžΌαžœαž‰αŸ‰αžΆαŸ†NSAIDs αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžš? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹

 

 

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253) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ manufacturing diagram of method HACCP?

 

 

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254) αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹ αŸ§αŸ’αž‚αž€ ?αž‚αžΆαžαŸ‹Jogging αž€αŸ’αž“αž»αž„αŸ‘αžαŸ’αž„αŸƒαŸ‘αŸ αž‚αž˜ αžšαž™αŸˆαž–αŸαž›αŸ₯αžαŸ’αž„αŸƒαž€αŸ’αž“αž»αž„αž˜αž½αž™αžŸαž”αŸ’αžαžΆαž αŸ? αžαžΎαž‚αžΆαžαŸ‹αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαžΆαž˜αž–αž›αž‡αžΆαž˜αž’αŸ’αž™αž˜αž’αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒ?

 

 

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255) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Corrective action of method HACCP?

 

 

256 / 283

256) Foods such as potato chips, cakes, sodas, and candy are called?

 

 

257 / 283

257) αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαžšαž€αŸ’αžŸαžΆαž‘αž»αž€αž’αžΆαž αžΆαžš?

 

 

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258) Plant foods that contain saturated fats are?

 

 

259 / 283

259) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

260 / 283

260) αž›αŸ„αž€αž™αžΆαž™ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ§αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ αŸ₯០សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

261 / 283

261) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ check the system work of method HACCP?

 

 

262 / 283

262) αžŸαŸ’αžαŸ’αžšαžΈ ខ αž˜αžΆαž“αž’αžΆαž™αž»αŸ’αŸ¨ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size ៨αŸ₯cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

263 / 283

263) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of BIM-for-age is far from the median to –
3. What will you interpret the child health?

 

 

264 / 283

264) Milks and milk products, in balancing rule, we need 2 portion (500ml) /day?

 

 

265 / 283

265) The result of those processes whereby the body takes in and uses food for growth, development,
and maintenance of health is?

 

 

266 / 283

266) The body’s form of stored glucose is called?

 

 

267 / 283

267) αž’αŸ’αžœαžΈαž‡αžΆαž–αžΆαž€αŸ’αž™αž–αŸαž‰αžšαž”αžŸαŸ‹ MRL? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

268 / 283

268) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αž…αŸ’αžšαžΎαž“ αž“αžΆαŸ†αž²αŸ’αž™ stored in the form of glycogen and lipids?

 

 

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269) A fibrous form of carbohydrate that cannot be digested is?

 

 

270 / 283

270) αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžšαž˜αžΆαž“αž†αŸ’αž›αž„ Mercury αžαžΎβ€‹αžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

271 / 283

271) Linolenic acid, EPA and DHA are examples of ?

 

 

272 / 283

272) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? No αžαžΎαž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž“αŸαŸ‡αž’αžΆαž…αž˜αžΆαž“αžœαž·αž’αžΈαž”αž“αŸ’αžαž™ αž¬αž”αž‰αŸ’αž‡αŸ€αžŸαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? Yes?

 

 

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273) Energy expenditure formular: 30-35Kcal/kg/day?

 

 

274 / 283

274) Equilibria nutrients between Micronutrients and Micronutrients or Micronutrients and
macronutrients is the rule of…?

 

 

275 / 283

275) The number of meals in the week/ of daily intake compared to a recommended theoretical
number of 4 meals per day?

 

 

276 / 283

276) Carbohydrate are made of the following?

 

 

277 / 283

277) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class II and food?

 

 

278 / 283

278) What percentage of the daily energy intake should come from carbohydrates?

 

 

279 / 283

279) Anthropometric measures include measures of ?

 

 

280 / 283

280) αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ’αž€αŸ’αžšαžΆαž˜ αž•αŸ’αžαž›αŸ‹αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“Kcal?

 

 

281 / 283

281) Lethal dose of tetrotoxin to human is estimated…..?

 

 

282 / 283

282) Statins αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™ Grapefruits? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

283 / 283

283) Maltose consists of?

 

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