Bromatologie Et Nutrition Test

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Bromatologie Et Nutrition Test

 

 

1 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžŠαŸ‚αž›αž’αžΆαž…αž€αžΎαžαž˜αžΆαž“αž‘αžΎαž„ αž“αŸ…αž–αŸαž›αž±αžŸαžαžŸαŸ’αžαž·αžαž€αŸ’αž“αž»αž„αž€αŸ’αžšαž–αŸ‡αžšαž™αŸˆαž–αŸαž›αž™αžΌ?

 

 

2 / 60

αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαžšαž€αŸ’αžŸαžΆαž‘αž»αž€αž’αžΆαž αžΆαžš?

 

 

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αžαžΎαž’αŸ’αžœαžΈαž‡αžΆ Waiting time αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž€αžŸαž·αž€αž˜αŸ’αž˜? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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someone asks you whether he should reduce dietary cholesterol in an effort to prevent
cardiovascular disease An appropriate response would be?

 

 

5 / 60

The result of those processes whereby the body takes in and uses food for growth, development,
and maintenance of health is?

 

 

6 / 60

On drinking milk, a person with lactose intolerance is likely to experience?

 

 

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Fruits and vegetables are rich sources of?

 

 

8 / 60

Bile is needed to digest?

 

 

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When a polyunsaturated vegetable oil is changed to a saturated fat, the process is called?

 

 

10 / 60

Sugar is limit strictly recommendation for good health?

 

 

11 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? No?

 

 

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The lipoprotein most associated with a high risk of heart disease is?

 

 

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Unbalanced food is an excessive in certain nutrients and or funded with other nutrients essential
for the minimal functioning of the organism?

 

 

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Metionin riches in Vegetable?

 

 

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Carbohydrates: In the form of glycogen: 1/3 (liver) and 2/3 (muscles) + ATP?

 

 

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Meats, in balancing rule, we need 2-3 portions /day?

 

 

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Chylomicrons are produced in the?

 

 

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Anthropometric measures include measures of ?

 

 

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αž”αžšαž»αžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 25mm, Triceps skin fold 35mm, Subscapular skin fold 30mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

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A person who eats a high-fat diet incurs a greater than average risk of developing?

 

 

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Invisible fats can be found in?

 

 

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Complex carbohydrate are called?

 

 

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The energy-yielding nutrients are?

 

 

24 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Gastro-duodenal covering medicine?

 

 

25 / 60

The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to -3. What will you interpret the child health?

 

 

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Trans fatty acids act somewhat like _______fats in the body?

 

 

27 / 60

Diazepam αž‰αŸ‰αžΆαŸ†αž–αŸαž›αžŸαŸ’αžšαž”αž–αŸαž›αž•αžΉαž€αžŸαŸ’αžšαžΆ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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Sugar is high Nutritional density and low energy density?

 

 

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Fats is high Nutritional density and variable energy density?

 

 

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αžŸαŸ’αžαŸ’αžšαžΈ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ£αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size 75cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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Balanced between macronutrients is the rule of…?

 

 

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αž“αŸ…αž–αŸαž›αž…αž›αž“αžΆ peristalsis αžšαž”αžŸαŸ‹αž–αŸ„αŸ‡αžœαŸ€αž“αžαž™αž…αž»αŸ‡ αžαžΎαž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž™αž€αž±αžŸαžαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž… αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

33 / 60

αž’αŸ’αžœαžΈαž‡αžΆαž‚αŸ„αž›αž”αŸ†αžŽαž„αžšαž”αžŸαŸ‹ Codex Alimentarius? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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Substances to which fatty acids are broken down in the liver are?

 

 

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Based on the daily value, approximately 60% of total calories should come from carbohydrate.
For someone consuming 2500 calories a day, this would equal ____ grams of carbohydrate. ?

 

 

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Which of the following is not true? Lecithin is?

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical control point of method HACCP?

 

 

38 / 60

αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Fishbone αž˜αžΆαž“αž€αžΆαžšαžœαž·αž—αžΆαž‚αž›αžΎ Material, method, manpower, machines, measurement αž“αž·αž„….αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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When energy intake is greater than energy output, the body weight will?

 

 

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Breads, cereals, rice, and pasta are rich sources of?

 

 

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Excessive amounts of salt in the diet?

 

 

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eggs is high Nutritional density and variable energy density?

 

 

43 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαžαŸ‚αž˜αž½αž™αž‚αžαŸ‹ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Nutritional needs?

 

 

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The human brain depends almost exclusively on _______ for its energy?

 

 

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BMI over 30 below age 70 is a risk marker for being overweight.?

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? No

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? No

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? No?

 

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

48 / 60

αž›αŸ„αž€αž™αžΆαž™ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ§αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ αŸ₯០សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž”αž“αŸ’αžαž™αž”αŸ’αžšαžŸαž·αž‘αŸ’αž’αž—αžΆαž–αž“αŸƒαž€αžΆαžšαž–αŸ’αž™αžΆαž”αžΆαž›?

 

 

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αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate αŸ₯αŸ¨αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ αŸ£αŸ€αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ£.αŸ’αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž“αŸƒ Principle of method HACCP αž€αŸ’αž“αž»αž„αž€αžΆαžšαž•αž›αž·αžαž’αžΆαž αžΆαžš?

 

 

52 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food rich in protein αž›αžΎ Elimination?

 

 

53 / 60

Milk and its products are the best dietary source of?

 

 

54 / 60

The only form of carbohydrate that the brain uses for energy is?

 

 

55 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹αž¬αžŸαžΆαž…αŸ‹?

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜?

 

 

57 / 60

Foods from the meat group are rich sources of?

 

 

58 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„RESIDUS αž€αŸ’αž“αž»αž„αž’αžΆαž αžΆαžš?

 

 

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αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹ αŸ§αŸ’αž‚αž€ ?αž‚αžΆαžαŸ‹Jogging αž€αŸ’αž“αž»αž„αŸ‘αžαŸ’αž„αŸƒαŸ‘αŸ αž‚αž˜ αžšαž™αŸˆαž–αŸαž›αŸ₯αžαŸ’αž„αŸƒαž€αŸ’αž“αž»αž„αž˜αž½αž™αžŸαž”αŸ’αžαžΆαž αŸ? αžαžΎαž‚αžΆαžαŸ‹αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαžΆαž˜αž–αž›αž‡αžΆαž˜αž’αŸ’αž™αž˜αž’αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒ?

 

 

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αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž’αžΆαž αžΆαžš?

 

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