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Bromatologie Et Nutrition Preparation (Prien Chanra, Msc + Dr. Chea Mary, PhD)

 

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1) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Corrective action of method HACCP?

 

 

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2) αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Fishbone αž˜αžΆαž“αž€αžΆαžšαžœαž·αž—αžΆαž‚αž›αžΎ Material, method, manpower, machines, measurement αž“αž·αž„….αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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3) You are trying to get a group of people to meet the current dietary recommendations for fats.
You tell them that one of the most effective steps they can take at home is to?

 

 

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4) αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„foodborne Illness?

 

 

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5) αž”αžšαž»αžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 25mm, Triceps skin fold 35mm, Subscapular skin fold 30mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

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6) A person who chooses a chicken leg that provides 0.5 milligram of iron and 95 kcalories
instead of two tablespoons of peanut butter that also provide 0.5 milligram of iron but 188 kcalories
is using the principle of nutrient?

 

 

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7) Trans fatty acids act somewhat like _______fats in the body?

 

 

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8) αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate αŸ₯αŸ¨αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ αŸ£αŸ€αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ£.αŸ’αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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9) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αžšαž”αž”αž’αžΆαž αžΆαžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

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10) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžαžΎαžαŸ’αžšαžΌαžœαž’αŸ’αžœαžΎαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž…αž–αŸαž› Purchase raw materialsαž αžΎαž™αž˜αžΆαž“αž”αž‰αŸ’αž αžΆ αžŠαžΌαž…αž‡αžΆ αžαŸ’αžšαžΈαžŸαŸ’αž’αž»αž™?

 

 

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11) Both the human body and many foods are composed mostly of?

 

 

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12) Complex carbohydrate are called?

 

 

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13) αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž» αŸ₯αŸ₯ αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 30mm, Triceps skin fold 35mm, Subscapular skin fold 40 mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

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14) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ establish corrective action plan of method HACCP?

 

 

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15) After using pesticide on vegetable, how many week for the waiting time?

 

 

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16) eggs is high Nutritional density and variable energy density?

 

 

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17) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹ Impact of HACCP on small-size of food enterprise?

 

 

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18) Equilibria nutrients between Micronutrients and Micronutrients or Micronutrients and
macronutrients is the rule of…?

 

 

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19) Chylomicrons are produced in the?

 

 

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20) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical control point of method HACCP?

 

 

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21) αžŸαŸ’αžšαŸ’αžαžΈαž˜αžΆαž“αž•αŸ’αž‘αŸƒαž–αŸ„αŸ‡ αž‰αŸ‰αžΆαŸ†αžαŸ’αž“αžΆαŸ†αž‡αžΆαžαž·αžŠαŸ‚αž€ αžŸαŸ’αžšαž”αž–αŸαž›αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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22) αž‡αžΆαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαž€αžΆαžšαžœαž·αžœαžαŸ’αžαž“αŸαž“αŸƒαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αžΆαž αžΆαžšαžšαž”αžŸαŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αžΈαžŸαž˜αŸαž™αž”αž»αžšαžΆαžŽαž€αžΆαž› αž˜αž€αžŠαž›αŸ‹αž–αŸαž›αž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“αžαžΎαž’αŸ’αžœαžΈαž‡αžΆTOXIC COLLECTIVE FOOD INFECTION? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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23) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ dietetic?

 

 

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24) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? No?

 

 

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25) αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹ αŸ§αŸ’αž‚αž€ ?αž‚αžΆαžαŸ‹Jogging αž€αŸ’αž“αž»αž„αŸ‘αžαŸ’αž„αŸƒαŸ‘αŸ αž‚αž˜ αžšαž™αŸˆαž–αŸαž›αŸ₯αžαŸ’αž„αŸƒαž€αŸ’αž“αž»αž„αž˜αž½αž™αžŸαž”αŸ’αžαžΆαž αŸ? αžαžΎαž‚αžΆαžαŸ‹αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαžΆαž˜αž–αž›αž‡αžΆαž˜αž’αŸ’αž™αž˜αž’αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒ?

 

 

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26) A slice of apple pie supplies 350 kcalories with 3 grams of fiber; an apple provides 80
kcalories and the same 3 grams of fiber. This is an example of?

 

 

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27) Cereals is high Nutritional density and low energy density?

 

 

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28) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? No?

 

 

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29) Linolenic acid, EPA and DHA are examples of ?

 

 

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30) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ check the system work of method HACCP?

 

 

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31) αž›αŸ„αž€αž™αžΆαž™ ខ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ© αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ ៀαŸ₯សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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32) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŸαž˜αžŸαŸ’αžšαž”αž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ (Nutrition)?

 

 

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33) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„vitamins αž“αž·αž„αž±αžŸαž?

 

 

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34) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹Fishbone diagram?

 

 

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35) αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Codex Alimentarius?

 

 

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36) Unbalanced food is an excessive in certain nutrients and or funded with other nutrients essential
for the minimal functioning of the organism?

 

 

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37) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Gastro-duodenal covering medicine?

 

 

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38) Meats, in balancing rule, we need 2-3 portions /day?

 

 

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39) Fats provide the most concentrated form of?

 

 

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40) The making of a disaccharide from two monosaccharides is an example of?

 

 

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41) Measuring the relative contribution of Saturated fatty acids and simple carbohydrates to total
energy intake?

 

 

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42) Carbohydrates are found in virtually all foods except?

 

 

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43) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat should be…?

 

 

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44) Plant foods that contain saturated fats are?

 

 

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45) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„RESIDUS αž€αŸ’αž“αž»αž„αž’αžΆαž αžΆαžš?

 

 

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46) Most of the digestive processes occur in the?

 

 

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47) Sugar is limit strictly recommendation for good health?

 

 

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48) αžŸαŸ’αžαŸ’αžšαžΈ αž‚ αž˜αžΆαž“αž’αžΆαž™αž»αŸ₯ៀ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size ៑៑្cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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49) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαžαŸ‚αž˜αž½αž™αž‚αžαŸ‹ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Nutritional needs?

 

 

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50) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŠαŸ‚αž›αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αžαž½αž“αžΆαž‘αžΈαžšαž”αžŸαŸ‹ Dietetic?

 

 

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51) Variety index “Number of different foods actually ingested”/ to a list of foods constituting
β€œfood repertory” reference food over a period of time the relative contribution of Saturated fatty
acids and simple carbohydrates to total energy intake?

 

 

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52) Lethal dose of Arsenic in food?

 

 

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53) Which nutrient passes through the GI tract mostly undigested and unabsorbed?

 

 

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54) carbohydrate-containing foods appear in all of the following food groups except?

 

 

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55) αž›αŸ„αž€αž™αžΆαž™ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ§αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ αŸ₯០សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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56) αž“αŸ…αžŸαžΈαžαž»αžŽαŸ’αž αž—αžΆαž–αž–αžΈαŸ’αŸ  αž‘αŸ…αŸ’αŸ₯αž’αž„αŸ’αžŸαžΆ αžαŸ’αžšαžΌαžœαž€αžΆαžšαžαžΆαž˜αž–αž›αŸ€KJ/kg/h αž…αž»αŸ‡αž”αžΎαžŸαž·αž“αž”αžΎαžŸαžΈαžαž»αžŽαŸ’αž αž—αžΆαž–αž”αŸ’αžαžΌαžš? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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57) Method HACCP αž˜αžΆαž“αŸ£ Phases αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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58) Water, Very high Nutritional and high energy density?

 

 

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59) The human brain depends almost exclusively on _______ for its energy?

 

 

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60) Cholesterol?

 

 

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61) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž”αž„αŸ’αž€αžΎαžαž‡αžΆ Complex between compound in food and drugs?

 

 

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62) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αžŠαŸ‚αž›αž–αž»αŸ†αž˜αŸ‚αž“αž‡αžΆ αž‚αŸ„αž›αž”αŸ†αžŽαž„αž“αŸƒαž€αžΆαžšαž”αŸ’αžšαžΎ Method HACCP?

 

 

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63) Which of the following is critical in the process of carrying cholesterol from body cells to the
liver for disposal?

 

 

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64) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž–αŸαž› Acceleration of the transit by the fibers?

 

 

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65) A triglyceride consists of?

 

 

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66) A balanced diet is likely to maintain an optimal state of health and / or DELAY the chronic and
degenerative diseases related to the repetition of food intake?

 

 

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67) Behaviors such as smoking, dietary habits, physical activity, and alcohol consumption that
influence the development of disease are known as?

 

 

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68) αžαžΎαž’αŸ’αžœαžΈαž‡αžΆ Waiting time αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž€αžŸαž·αž€αž˜αŸ’αž˜? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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69) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» 55 αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑្αŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ ៦αŸ₯αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

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70) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class I and food?

 

 

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71) An inadequate intake of the six classes of nutrients in the diet may result in?

 

 

72 / 283

72) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of BIM-for-age is far from the median to –
3. What will you interpret the child health?

 

 

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73) Historical information, physical examinations, laboratory tests, and anthropometric measures
are?

 

 

74 / 283

74) Which of the following statements concerning cholesterol is not true?

 

 

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75) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž±αžŸαž Gastro-resistance?

 

 

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76) αž›αŸ„αž€αž™αžΆαž™ αž‚ αž˜αžΆαž“αž’αžΆαž™αž»αŸ‘αŸ αŸ‘ αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ ៦αŸ₯សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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77) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» ៣ៀ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑៣αŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ αŸ€αŸ¨αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

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78) The significant difference between starch and cellulose is that?

 

 

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79) Metionin riches in Vegetable?

 

 

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80) Fruits and vegetables are rich sources of?

 

 

81 / 283

81) Within the body, fats usually travel from place to place mixed with ________particles?

 

 

82 / 283

82) Energy balance between meals is the rule of…?

 

 

83 / 283

83) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to -3. What will you interpret the child health?

 

 

84 / 283

84) Carbohydrate are made of the following?

 

 

85 / 283

85) Meats, Fishes and eggs=High energy density and nutritional density?

 

 

86 / 283

86) Albendazole αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžšαžαŸ’αž›αžΆαž‰αŸ‹ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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87) Fats is high Nutritional density and variable energy density?

 

 

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88) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž”αž“αŸ’αžαž™αž”αŸ’αžšαžŸαž·αž‘αŸ’αž’αž—αžΆαž–αž“αŸƒαž€αžΆαžšαž–αŸ’αž™αžΆαž”αžΆαž›?

 

 

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89) Excess intake of C, L: stored in the form of glycogen and lipids cause malnutrition?

 

 

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90) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Hazard and risk analysis?

 

 

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91) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Arthemeter?

 

 

92 / 283

92) A diet that provides_____ of its calories from fat is currently recommended by health
authorities?

 

 

93 / 283

93) Saturated fatty acids?

 

 

94 / 283

94) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αž€αŸ’αž’αžΌαžαž…αž„αŸ’αž’αŸ„?

 

 

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95) Anthropometric measures include measures of ?

 

 

96 / 283

96) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαžΆαž…αŸ‹αž…αŸ’αžšαžΎαž“?

 

 

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97) Which of the following is not true? Lecithin is?

 

 

98 / 283

98) Vegetables and fruits is Very high Nutritional density and Low energy density?

 

 

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99) What does the pancreas secrete when blood glucose rises? When blood glucose falls?

 

 

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100) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜?

 

 

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101) The only form of carbohydrate that the brain uses for energy is?

 

 

102 / 283

102) Gastrin, secretin, and cholecystokinin are examples of?

 

 

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103) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? yes?

 

 

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104) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŸαž˜αžŸαŸ’αžšαž”αž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž αžΆαžš (Food) ?

 

 

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105) The enzyme that breaks a disaccharide into glucose and galactose is?

 

 

106 / 283

106) Digoxin αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαž”αŸ’αžšαž—αŸαž‘αžŠαŸ†αž‘αžΌαž„ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

107 / 283

107) Absorption occurs primarily in the: ?

 

 

108 / 283

108) Number of different food groups actually ingested?

 

 

109 / 283

109) Galactose is a product of the digestion of?

 

 

110 / 283

110) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž›αŸαž”αž±αžŸαžαž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹?

 

 

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111) Foods such as potato chips, cakes, sodas, and candy are called?

 

 

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112) most fat digestion take place in the ?

 

 

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113) The main dietary factor associated with elevated blood cholesterol levels is?

 

 

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114) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž’αžΆαž αžΆαžš αž“αž·αž„αž±αžŸαž?

 

 

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115) Cellulose is?

 

 

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116) The enzyme in the mouth that begins the digestion of starch is?

 

 

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117) Balanced protein Animal And vegetable is the rule of…?

 

 

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118) αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate 12αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ ០.αŸ’αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ .αŸ£αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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119) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical limit of method HACCP?

 

 

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120) αž’αŸ’αžœαžΈαž‡αžΆαž‚αŸ„αž›αž”αŸ†αžŽαž„αžšαž”αžŸαŸ‹ Codex Alimentarius? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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121) Carbohydrates: In the form of glycogen: 1/3 (liver) and 2/3 (muscles) + ATP?

 

 

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122) Research suggests that North Americans should consume more omega-3 fatty acids. In order to
do this , you would consume more?

 

 

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123) Excessive amounts of salt in the diet?

 

 

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124) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αžαŸ’αžœαŸ‡?

 

 

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125) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž“αŸƒ Principle of method HACCP αž€αŸ’αž“αž»αž„αž€αžΆαžšαž•αž›αž·αžαž’αžΆαž αžΆαžš?

 

 

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126) Based on the daily value, approximately 60% of total calories should come from carbohydrate.
For someone consuming 2500 calories a day, this would equal ____ grams of carbohydrate. ?

 

 

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127) The difference between cis- and trans-fatty acids is?

 

 

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128) Digestion begins in the?

 

 

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129) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž”αž„αŸ’αž€αžΎαž“ toxicity of drug?

 

 

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130) Nutrients used primarily to provide energy to the body are?

 

 

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131) The storage from of glucose found in plants in called ?

 

 

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132) A person who eats a high-fat diet incurs a greater than average risk of developing?

 

 

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133) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Ingredients?

 

 

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134) A blood lipid profile reveals much useful information regarding a person’s risk of ?

 

 

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135) All of the following are major risk factors for CVD except?

 

 

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136) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Amoxicillin + clavulanic acid?

 

 

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137) The three main groups of carbohydrates are?

 

 

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138) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ manufacturing diagram of method HACCP?

 

 

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139) Malnutrition could be caused by?

 

 

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140) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαž αŸ’αžœαŸ?

 

 

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141) This is the equation to calculating weight loss, is it true or false? (% loss = ((Usual weight –
Current weight)/Usual weight) X 100)

 

 

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142) Milks and milk products is high Nutritional density and variable energy density?

 

 

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143) Starch is the form in which glucose is stored in plants?

 

 

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144) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Grapefruit?

 

 

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145) Balanced between macronutrients is the rule of…?

 

 

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146) Breads, cereals, rice, and pasta are rich sources of?

 

 

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147) The storage form of glucose in the body is?

 

 

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148) Cereals and Cereals and grains, in balancing rule, we need 4 portion /day?

 

 

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149) physical activity promotes heart health because ?

 

 

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150) Which of the following is not a characteristic of fat in food or in the body?

 

 

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151) Which of the following is not one of the three main classes of lipids?

 

 

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152) αžŸαŸ’αžαŸ’αžšαžΈ ខ αž˜αžΆαž“αž’αžΆαž™αž»αŸ’αŸ¨ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size ៨αŸ₯cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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153) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜?

 

 

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154) αž§αž”αž€αžšαžŽαŸαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžœαžΆαžŸαŸ‹Skin fold αžˆαŸ’αž˜αŸ„αŸ‡αŸ–?

 

 

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155) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž›αŸαž”αž±αžŸαžαž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·fiber?

 

 

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156) Anticoagulant αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŠαžΌαž…αž‡αžΆαžαŸ’αž›αžΎαž˜αžŸαžαŸ’αžœ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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157) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

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158) The diet-planning principle that provides all the essential nutrients in sufficient amounts to
support health is?

 

 

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159) When a polyunsaturated vegetable oil is changed to a saturated fat, the process is called?

 

 

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160) Disaccharides include?

 

 

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161) Bile is needed to digest?

 

 

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162) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food sciences?

 

 

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163) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž Principles of method HACCP?

 

 

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164) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

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165) αžαŸ’αž›αžΆαž‰αŸ‹ αŸ’αž€αŸ’αžšαžΆαž˜ αž•αŸ’αžαž›αŸ‹αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“Kcal?

 

 

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166) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class II and food?

 

 

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167) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αž…αŸ’αžšαžΎαž“ αž“αžΆαŸ†αž²αŸ’αž™ stored in the form of glycogen and lipids?

 

 

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168) αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžšαž˜αžΆαž“αž†αŸ’αž›αž„ amoxicillin αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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169) Low ED foods usually Large volumes of foods or foods rich in water?

 

 

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170) αž“αŸ…αž€αŸ’αž“αž»αž„αžαŸ’αžšαžΈαžαž€αŸ†αž”αŸ‰αž»αž„ αž˜αžΆαž“αž•αŸ’αž‘αž»αž€αž–αž„αž–αŸ’αžšαžΌαž“ αžαŸαž‰αŸ‰αžΆ αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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171) Nutrients used mainly to build and repair body tissues are?

 

 

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172) The energy-yielding nutrients are?

 

 

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173) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? No

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? No

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? No?

 

 

 

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174) Fats, in balancing rule, we need 1 portion /day?

 

 

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175) Vegetables and fruits, in balancing rule, we need 1 portion /day?

 

 

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176) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž€αžΆαžšαž”αž“αŸ’αžαž™αž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž…αžΌαž›αžšαž”αžŸαŸ‹αž±αžŸαžαž‘αŸ…αž€αŸ’αž“αž»αž„αžˆαžΆαž˜?

 

 

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177) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹αž¬αžŸαžΆαž…αŸ‹?

 

 

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178) Maltose consists of?

 

 

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179) αžŸαŸ’αžαŸ’αžšαžΈ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ£αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size 75cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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180) αžαžΎαž€αŸ’αž“αž»αž„αž€αžΆαžš Record of monitoring system αžαŸ’αžšαžΌαžœαž€αžΆαžšαž–αŸαžαŸŒαž˜αžΆαž“αž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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181) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat is the rule of
Principles of moderation and Principle Diversity / variety?

 

 

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182) Milk and its products are the best dietary source of?

 

 

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183) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ constitute of HACCP team?

 

 

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184) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ discipline αžŠαŸ‚αž›αž˜αžΆαž“αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αž‘αŸ… Food sciences?

 

 

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185) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Step 1: define the field of study of method HACCP?

 

 

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186) Some examples of blood lipids are?

 

 

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187) Three groups of lipids found naturally in the human body and in food are triglycerides,
phospholipids, and?

 

 

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188) Glucose, fructose, and galactose are?

 

 

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189) Foods from the meat group are rich sources of?

 

 

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190) Pizza is a foods with high Energy Density?

 

 

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191) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ quinolone (Ciprofloxacin)?

 

 

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192) Diazepam αž‰αŸ‰αžΆαŸ†αž–αŸαž›αžŸαŸ’αžšαž”αž–αŸαž›αž•αžΉαž€αžŸαŸ’αžšαžΆ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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193) The lipoprotein most associated with a high risk of heart disease is?

 

 

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194) When energy intake is greater than energy output, the body weight will?

 

 

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195) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Monitor of CCPS of method HACCP?

 

 

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196) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to +3. What will you interpret the child health?

 

 

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197) energy density=ED = X (Kcal) / P (g)?

 

 

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198) Glycogen is stored in the?

 

 

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199) αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžšαž˜αžΆαž“αž†αŸ’αž›αž„ Mushroom toxin αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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200) The main function of bile is to?

 

 

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201) αž“αŸ…αž–αŸαž›αž…αž›αž“αžΆ peristalsis αžšαž”αžŸαŸ‹αž–αŸ„αŸ‡αžœαŸ€αž“αžαž™αž…αž»αŸ‡ αžαžΎαž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž™αž€αž±αžŸαžαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž… αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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202) BMI over 30 below age 70 is a risk marker for being overweight.?

 

 

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203) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class IV and food?

 

 

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204) Substances to which fatty acids are broken down in the liver are?

 

 

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205) Fiber promotes maintenance of proper weight through all of the following effects except?

 

 

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206) Invisible fats can be found in?

 

 

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207) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž€αžΆαžšαž”αž„αŸ’αž€αžΎαž“αž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž…αžΌαž›αžšαž”αžŸαŸ‹αž±αžŸαžαž‘αŸ…αž€αŸ’αž“αž»αž„αžˆαžΆαž˜?

 

 

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208) Fructose occurs in all of the following except?

 

 

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209) What percentage of the daily energy intake should come from carbohydrates?

 

 

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210) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“ BMI ៑ៀ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

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211) Before carbohydrates can be metabolized by the cells, they must be converted to?

 

 

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212) αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαžšαž€αŸ’αžŸαžΆαž‘αž»αž€αž’αžΆαž αžΆαžš?

 

 

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213) Eggs is a low Nutritional Density Foods?

 

 

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214) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž–αŸαž› Purchase raw material αžšαž½αž…αž αžΎαž™αž˜αžΆαž“αž›αž€αŸ’αžαž˜αž·αž“αž›αŸ’αž’ Who is the responsible?

 

 

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215) The body’s form of stored glucose is called?

 

 

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216) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Establish the documentation of method HACCP?

 

 

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217) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? No αžαžΎαž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž“αŸαŸ‡αž’αžΆαž…αž˜αžΆαž“αžœαž·αž’αžΈαž”αž“αŸ’αžαž™ αž¬αž”αž‰αŸ’αž‡αŸ€αžŸαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? Yes?

 

 

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218) Chips is a high Nutritional Density Foods?

 

 

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219) With insufficient glucose in metabolism, fat fragments combine to form?

 

 

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220) Nutritional status is determined by?

 

 

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221) αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž»αŸ’αŸ©αž†αŸ’αž“αžΆαŸ†β€‹ αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹αŸ¦αŸ₯αž‚αž€ αžαžΎαž€αžΆαžšαž…αŸ†αžŽαžΆαž™αžαžΆαž˜αž–αž›αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒαž’αžŸαŸ‹αž”αŸ’αžšαž αŸ‚αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

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222) Alcohol is not a nutrient because?

 

 

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223) A fibrous form of carbohydrate that cannot be digested is?

 

 

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224) Saturated fats are usually?

 

 

225 / 283

225) αž’αŸ’αžœαžΈαž‡αžΆBromatology? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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226) someone asks you whether he should reduce dietary cholesterol in an effort to prevent
cardiovascular disease An appropriate response would be?

 

 

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227) Lecithin is an example of a?

 

 

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228) Water is Very high Nutritional density and Low energy density?

 

 

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229) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? YesαžαžΎαž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž“αŸαŸ‡αž’αžΆαž…αž˜αžΆαž“αžœαž·αž’αžΈαž”αž“αŸ’αžαž™ αž¬αž”αž‰αŸ’αž‡αŸ€αžŸαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? No?

 

 

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230) In most people, saturated and trans fats raise blood cholesterol__________ dietary cholesterol?

 

 

231 / 283

231) The essential fatty acids include?

 

 

232 / 283

232) Which of the following food groups are considered to be fat free?

 

 

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233) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž“αŸ…αž–αŸαž›αžŸαŸ’αžšαž€αž‚αžΈαž‘αžΌαŸ£% αž€αŸ’αž“αž»αž„αžšαž™αŸˆαž–αŸαž›αŸ¦αžαŸ‚αž‡αžΆαž”αŸ‹αž‚αŸ’αž“αžΆαž“αŸ„αŸ‡?

 

 

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234) Griseofulvin αž‡αžΆαž–αž–αž½αž€ fat soluble αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžšαžαŸ’αž›αžΆαž‰αŸ‹? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž‡αžΆαž˜αž½αž™?

 

 

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235) αž€αŸ†αž‘αŸαž…αžŠαŸ‚αž€αž…αžΌαž›αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžš αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

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236) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž˜αž»αž“αž–αŸαž› Purchase raw material αž™αžΎαž„αžαŸ’αžšαžΌαžœDesign work and responsibility?

 

 

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237) Polyunsaturated fats are usually?

 

 

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238) αžŸαŸ’αžšαŸ’αžαžΈ ខ αž’αžΆαž™αž»34αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 55 cm αž“αž·αž„ HIP size 65cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

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239) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Analysis the danger of method HACCP?

 

 

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240) Atherosclerosis is thought to increase the risk of?

 

 

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241) αžαžΎαž’αŸ’αžœαžΈαž‡αžΆ Target limit ឬ Critical limit?

 

 

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242) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class III and food?

 

 

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243) αžŸαŸ’αžšαŸ’αžαžΈ αž€ αž’αžΆαž™αž»αŸ€αŸ£αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 45cm αž“αž·αž„ HIP size 60cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

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244) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Principle historical discipline?

 

 

245 / 283

245) conditions and measures necessary for the production, processing, storage and distribution of
food designed to ensure a safe, sound, wholesome product fit for human consumption is……?

 

 

246 / 283

246) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical limit of method HACCP?

 

 

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247) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food rich in protein αž›αžΎ Elimination?

 

 

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248) αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžšαž˜αžΆαž“αž†αŸ’αž›αž„ Mercury αžαžΎβ€‹αžœαžΆαž‡αžΆαž’αŸ’αžœαžΈ αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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249) The result of those processes whereby the body takes in and uses food for growth, development,
and maintenance of health is?

 

 

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250) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž’αžΆαž αžΆαžš?

 

 

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251) Statins αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™ Grapefruits? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

252 / 283

252) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

253 / 283

253) On drinking milk, a person with lactose intolerance is likely to experience?

 

 

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254) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž‘αžΌαž‘αŸ…αž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

255 / 283

255) Insoluble dietary fiber?

 

 

256 / 283

256) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆ Nutrition?

 

 

257 / 283

257) Sugar is high Nutritional density and low energy density?

 

 

258 / 283

258) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹ Method HACCP?

 

 

259 / 283

259) αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» 55 αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑ៀαŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ αŸ¦αŸ αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

260 / 283

260) When people eat the foods typical of their families or geographic region, their choices are
influenced by?

 

 

261 / 283

261) αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ’αž€αŸ’αžšαžΆαž˜ αž•αŸ’αžαž›αŸ‹αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“Kcal?

 

 

262 / 283

262) HDL (high-density lipoprotein) ?

 

 

263 / 283

263) The simple sugar to which all forms of carbohydrates are ultimately converted is?

 

 

264 / 283

264) Daily energy expenditure αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž‘αŸ…αž›αžΎαž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

265 / 283

265) A person consuming 2200 kcalories a day who wants to meet health recommendations should
limit daily fat intake to?

 

 

266 / 283

266) Energy expenditure formular: 30-35Kcal/kg/day?

 

 

267 / 283

267) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Critical control point?

 

 

268 / 283

268) Daily energy expenditure αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž‘αŸ…αž›αžΎαž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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269) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Rule of 5M?

 

 

270 / 283

270) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹ αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžš Carbohydrate?

 

 

271 / 283

271) αžŸαŸ’αžšαŸ’αžαžΈ ខ αž’αžΆαž™αž»αŸ₯αŸ₯αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 65cm αž“αž·αž„ HIP size 59cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

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272) αž’αŸ’αžœαžΈαž‡αžΆαž–αžΆαž€αŸ’αž™αž–αŸαž‰αžšαž”αžŸαŸ‹ MRL? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

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273) Transport vehicles for lipids are called?

 

 

274 / 283

274) Which of the following is not true? Fats?

 

 

275 / 283

275) Which nutrients leave the GI tract by way of the lymphatic system?

 

 

276 / 283

276) αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžŠαŸ‚αž›αž’αžΆαž…αž€αžΎαžαž˜αžΆαž“αž‘αžΎαž„ αž“αŸ…αž–αŸαž›αž±αžŸαžαžŸαŸ’αžαž·αžαž€αŸ’αž“αž»αž„αž€αŸ’αžšαž–αŸ‡αžšαž™αŸˆαž–αŸαž›αž™αžΌ?

 

 

277 / 283

277) Milks and milk products, in balancing rule, we need 2 portion (500ml) /day?

 

 

278 / 283

278) The number of meals in the week/ of daily intake compared to a recommended theoretical
number of 4 meals per day?

 

 

279 / 283

279) αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž€αž»αž˜αžΆαžšαž‰αŸ‰αžΆαŸ†αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžšαž½αž… αž€αž»αž˜αžΆαžšαž€αŸ’αž’αžΌαž αž‚αŸ’αžšαž»αžŽαž€αŸ’αžαŸ… αž“αž·αž„αžšαžΆαž€αŸ” αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž–αž·αž“αž·αžαŸ’αž™αžƒαžΎαž‰αžαžΆαž˜αŸ’αžŸαŸ‰αŸ…αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αž˜αžΆαž“ E. Coli αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

280 / 283

280) αž’αŸ’αžœαžΈαž‡αžΆ Nutriment essential? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

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281) αž αŸαžαž»αž’αŸ’αžœαžΈαžαŸ’αžšαžΌαžœαž‰αŸ‰αžΆαŸ†NSAIDs αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžš? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹

 

 

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282) Lethal dose of tetrotoxin to human is estimated…..?

 

 

283 / 283

283) Growth indicator assessment for child, According to WHO, we use … for assessing the growth
of child? Please the best answer?

 

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