Bromatologie Et Nutrition Test

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Bromatologie Et Nutrition Test

 

 

1 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

2 / 60

Milk and its products are the best dietary source of?

 

 

3 / 60

All of the following are major risk factors for CVD except?

 

 

4 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αžšαž”αž”αž’αžΆαž αžΆαžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

5 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Monitor of CCPS of method HACCP?

 

 

6 / 60

Absorption occurs primarily in the: ?

 

 

7 / 60

Polyunsaturated fats are usually?

 

 

8 / 60

energy density=ED = X (Kcal) / P (g)?

 

 

9 / 60

Atherosclerosis is thought to increase the risk of?

 

 

10 / 60

Griseofulvin αž‡αžΆαž–αž–αž½αž€ fat soluble αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžšαžαŸ’αž›αžΆαž‰αŸ‹? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž‡αžΆαž˜αž½αž™?

 

 

11 / 60

αžαŸ’αž›αžΆαž‰αŸ‹ αŸ’αž€αŸ’αžšαžΆαž˜ αž•αŸ’αžαž›αŸ‹αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“Kcal?

 

 

12 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ critical control point of method HACCP?

 

 

13 / 60

Growth indicator assessment for child, According to WHO, we use … for assessing the growth
of child? Please the best answer?

 

 

14 / 60

Linolenic acid, EPA and DHA are examples of ?

 

 

15 / 60

Research suggests that North Americans should consume more omega-3 fatty acids. In order to
do this , you would consume more?

 

 

16 / 60

αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate 12αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ ០.αŸ’αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ .αŸ£αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

17 / 60

The difference between cis- and trans-fatty acids is?

 

 

18 / 60

Fats provide the most concentrated form of?

 

 

19 / 60

αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž» αŸ₯αŸ₯ αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 30mm, Triceps skin fold 35mm, Subscapular skin fold 40 mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

20 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αž…αŸ’αžšαžΎαž“ αž“αžΆαŸ†αž²αŸ’αž™ stored in the form of glycogen and lipids?

 

 

21 / 60

Anticoagulant αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŠαžΌαž…αž‡αžΆαžαŸ’αž›αžΎαž˜αžŸαžαŸ’αžœ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

22 / 60

Saturated fatty acids?

 

 

23 / 60

The main function of bile is to?

 

 

24 / 60

The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of BIM-for-age is far from the median to –
3. What will you interpret the child health?

 

 

25 / 60

Substances to which fatty acids are broken down in the liver are?

 

 

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Balanced protein Animal And vegetable is the rule of…?

 

 

27 / 60

αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„foodborne Illness?

 

 

28 / 60

Albendazole αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžšαžαŸ’αž›αžΆαž‰αŸ‹ ? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

29 / 60

A slice of apple pie supplies 350 kcalories with 3 grams of fiber; an apple provides 80
kcalories and the same 3 grams of fiber. This is an example of?

 

 

30 / 60

Method HACCP αž˜αžΆαž“αŸ£ Phases αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

31 / 60

Number of different food groups actually ingested?

 

 

32 / 60

Energy balance between meals is the rule of…?

 

 

33 / 60

Milks and milk products, in balancing rule, we need 2 portion (500ml) /day?

 

 

34 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αž€αŸ’αž’αžΌαžαž…αž„αŸ’αž’αŸ„?

 

 

35 / 60

When people eat the foods typical of their families or geographic region, their choices are
influenced by?

 

 

36 / 60

Fructose occurs in all of the following except?

 

 

37 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Gastro-duodenal covering medicine?

 

 

38 / 60

The number of meals in the week/ of daily intake compared to a recommended theoretical
number of 4 meals per day?

 

 

39 / 60

αžŸαŸ’αžšαŸ’αžαžΈαž˜αžΆαž“αž•αŸ’αž‘αŸƒαž–αŸ„αŸ‡ αž‰αŸ‰αžΆαŸ†αžαŸ’αž“αžΆαŸ†αž‡αžΆαžαž·αžŠαŸ‚αž€ αžŸαŸ’αžšαž”αž–αŸαž›αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

40 / 60

αž‡αžΆαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαž€αžΆαžšαžœαž·αžœαžαŸ’αžαž“αŸαž“αŸƒαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αžΆαž αžΆαžšαžšαž”αžŸαŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αžΈαžŸαž˜αŸαž™αž”αž»αžšαžΆαžŽαž€αžΆαž› αž˜αž€αžŠαž›αŸ‹αž–αŸαž›αž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“αžαžΎαž’αŸ’αžœαžΈαž‡αžΆTOXIC COLLECTIVE FOOD INFECTION? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

41 / 60

Breads, cereals, rice, and pasta are rich sources of?

 

 

42 / 60

αžŸαŸ’αžαŸ’αžšαžΈ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ£αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size 75cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

43 / 60

Some examples of blood lipids are?

 

 

44 / 60

When energy intake is greater than energy output, the body weight will?

 

 

45 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹αž¬αžŸαžΆαž…αŸ‹?

 

 

46 / 60

A balanced diet is likely to maintain an optimal state of health and / or DELAY the chronic and
degenerative diseases related to the repetition of food intake?

 

 

47 / 60

Invisible fats can be found in?

 

 

48 / 60

αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“ BMI ៑ៀ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

49 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž“αŸ…αž–αŸαž›αžŸαŸ’αžšαž€αž‚αžΈαž‘αžΌαŸ£% αž€αŸ’αž“αž»αž„αžšαž™αŸˆαž–αŸαž›αŸ¦αžαŸ‚αž‡αžΆαž”αŸ‹αž‚αŸ’αž“αžΆαž“αŸ„αŸ‡?

 

 

50 / 60

αž§αž”αž€αžšαžŽαŸαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžœαžΆαžŸαŸ‹Skin fold αžˆαŸ’αž˜αŸ„αŸ‡αŸ–?

 

 

51 / 60

A fibrous form of carbohydrate that cannot be digested is?

 

 

52 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class III and food?

 

 

53 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? No

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžŠαŸ‚αžšαž¬αž‘αŸ? No

αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αž›αž‘αŸ? No?

 

 

 

54 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food rich in protein αž›αžΎ Elimination?

 

 

55 / 60

Digestion begins in the?

 

 

56 / 60

Fats is high Nutritional density and variable energy density?

 

 

57 / 60

HDL (high-density lipoprotein) ?

 

 

58 / 60

Eggs is a low Nutritional Density Foods?

 

 

59 / 60

most fat digestion take place in the ?

 

 

60 / 60

physical activity promotes heart health because ?

 

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The average score is 74%

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