Bromatologie Et Nutrition Test

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Bromatologie Et Nutrition Test

 

 

1 / 60

Cellulose is?

 

 

2 / 60

The only form of carbohydrate that the brain uses for energy is?

 

 

3 / 60

Milk and its products are the best dietary source of?

 

 

4 / 60

Polyunsaturated fats are usually?

 

 

5 / 60

αž‡αžΆαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαž€αžΆαžšαžœαž·αžœαžαŸ’αžαž“αŸαž“αŸƒαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αžΆαž αžΆαžšαžšαž”αžŸαŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αžΈαžŸαž˜αŸαž™αž”αž»αžšαžΆαžŽαž€αžΆαž› αž˜αž€αžŠαž›αŸ‹αž–αŸαž›αž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“αžαžΎαž’αŸ’αžœαžΈαž‡αžΆTOXIC COLLECTIVE FOOD INFECTION? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

6 / 60

Growth indicator assessment for child, According to WHO, we use … for assessing the growth
of child? Please the best answer?

 

 

7 / 60

αž”αžšαž»αžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯αž†αŸ’αž“αžΆαŸ† αž“αž·αž„αž˜αžΆαž“ Bicipital skin fold 25mm, Triceps skin fold 35mm, Subscapular skin fold 30mm, Suprailiac skin fold 45mm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ–

 

 

8 / 60

Lethal dose of Arsenic in food?

 

 

9 / 60

Atherosclerosis is thought to increase the risk of?

 

 

10 / 60

αž€αŸ†αž‘αŸαž…αžŠαŸ‚αž€αž…αžΌαž›αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžš αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

11 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαž αŸ’αžœαŸ?

 

 

12 / 60

When energy intake is greater than energy output, the body weight will?

 

 

13 / 60

The lipoprotein most associated with a high risk of heart disease is?

 

 

14 / 60

Excess intake of C, L: stored in the form of glycogen and lipids cause malnutrition?

 

 

15 / 60

Statins αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™ Grapefruits? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

16 / 60

Measuring the relative contribution of Saturated fatty acids and simple carbohydrates to total
energy intake?

 

 

17 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Monitor of CCPS of method HACCP?

 

 

18 / 60

energy density=ED = X (Kcal) / P (g)?

 

 

19 / 60

Lecithin is an example of a?

 

 

20 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

21 / 60

After using pesticide on vegetable, how many week for the waiting time?

 

 

22 / 60

αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Fishbone αž˜αžΆαž“αž€αžΆαžšαžœαž·αž—αžΆαž‚αž›αžΎ Material, method, manpower, machines, measurement αž“αž·αž„….αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

23 / 60

αžŸαŸ’αžšαŸ’αžαžΈαž˜αžΆαž“αž•αŸ’αž‘αŸƒαž–αŸ„αŸ‡ αž‰αŸ‰αžΆαŸ†αžαŸ’αž“αžΆαŸ†αž‡αžΆαžαž·αžŠαŸ‚αž€ αžŸαŸ’αžšαž”αž–αŸαž›αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

24 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Gastro-duodenal covering medicine?

 

 

25 / 60

Based on the daily value, approximately 60% of total calories should come from carbohydrate.
For someone consuming 2500 calories a day, this would equal ____ grams of carbohydrate. ?

 

 

26 / 60

Milks and milk products is high Nutritional density and variable energy density?

 

 

27 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ manufacturing diagram of method HACCP?

 

 

28 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž€αžΆαžšαž”αž“αŸ’αžαž™αž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž…αžΌαž›αžšαž”αžŸαŸ‹αž±αžŸαžαž‘αŸ…αž€αŸ’αž“αž»αž„αžˆαžΆαž˜?

 

 

29 / 60

The storage from of glucose found in plants in called ?

 

 

30 / 60

αž’αŸ’αžœαžΈαž‡αžΆ Nutriment essential? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

31 / 60

The enzyme that breaks a disaccharide into glucose and galactose is?

 

 

32 / 60

Water, Very high Nutritional and high energy density?

 

 

33 / 60

The difference between cis- and trans-fatty acids is?

 

 

34 / 60

αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹ αŸ§αŸ’αž‚αž€ ?αž‚αžΆαžαŸ‹Jogging αž€αŸ’αž“αž»αž„αŸ‘αžαŸ’αž„αŸƒαŸ‘αŸ αž‚αž˜ αžšαž™αŸˆαž–αŸαž›αŸ₯αžαŸ’αž„αŸƒαž€αŸ’αž“αž»αž„αž˜αž½αž™αžŸαž”αŸ’αžαžΆαž αŸ? αžαžΎαž‚αžΆαžαŸ‹αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαžΆαž˜αž–αž›αž‡αžΆαž˜αž’αŸ’αž™αž˜αž’αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒ?

 

 

35 / 60

The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to +3. What will you interpret the child health?

 

 

36 / 60

Low ED foods usually Large volumes of foods or foods rich in water?

 

 

37 / 60

Digestion begins in the?

 

 

38 / 60

With insufficient glucose in metabolism, fat fragments combine to form?

 

 

39 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž’αžΆαž αžΆαžš?

 

 

40 / 60

Most of the digestive processes occur in the?

 

 

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Linolenic acid, EPA and DHA are examples of ?

 

 

42 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ constitute of HACCP team?

 

 

43 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž”αž„αŸ’αž€αžΎαžαž‡αžΆ Complex between compound in food and drugs?

 

 

44 / 60

Meats, Fishes and eggs=High energy density and nutritional density?

 

 

45 / 60

The essential fatty acids include?

 

 

46 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹ αž–αŸαž›αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαŸ†αž”αžΌαžš Carbohydrate?

 

 

47 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„vitamins αž“αž·αž„αž±αžŸαž?

 

 

48 / 60

Anthropometric measures include measures of ?

 

 

49 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ dietetic?

 

 

50 / 60

αž“αŸ…αž–αŸαž›αž…αž›αž“αžΆ peristalsis αžšαž”αžŸαŸ‹αž–αŸ„αŸ‡αžœαŸ€αž“αžαž™αž…αž»αŸ‡ αžαžΎαž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž™αž€αž±αžŸαžαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž… αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

51 / 60

Both the human body and many foods are composed mostly of?

 

 

52 / 60

αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„foodborne Illness?

 

 

53 / 60

A person who chooses a chicken leg that provides 0.5 milligram of iron and 95 kcalories
instead of two tablespoons of peanut butter that also provide 0.5 milligram of iron but 188 kcalories
is using the principle of nutrient?

 

 

54 / 60

αžŸαŸ’αžšαŸ’αžαžΈ αž€ αž’αžΆαž™αž»αŸ€αŸ£αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 45cm αž“αž·αž„ HIP size 60cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

55 / 60

αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» ៣ៀ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑៣αŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ αŸ€αŸ¨αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

56 / 60

A person who eats a high-fat diet incurs a greater than average risk of developing?

 

 

57 / 60

Vegetables and fruits, in balancing rule, we need 1 portion /day?

 

 

58 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŸαž˜αžŸαŸ’αžšαž”αž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž αžΆαžš (Food) ?

 

 

59 / 60

αž›αŸ„αž€αž™αžΆαž™ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ§αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ αŸ₯០សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

60 / 60

Substances to which fatty acids are broken down in the liver are?

 

Your score is

The average score is 91%

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