Bromatologie Et Nutrition Test

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Bromatologie Et Nutrition Test

 

 

1 / 60

A balanced diet is likely to maintain an optimal state of health and / or DELAY the chronic and
degenerative diseases related to the repetition of food intake?

 

 

2 / 60

The main dietary factor associated with elevated blood cholesterol levels is?

 

 

3 / 60

αž›αŸ„αž€αž™αžΆαž™ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ©αŸ§αž†αŸ’αž“αžΆαŸ† αžŠαžΎαž˜αŸ’αž”αžΈαžœαžΆαžŸαŸ‹αž€αŸ†αž–αžŸαŸ‹αž‡αžΆαž€αŸ‹αžŸαŸ’αžαŸ‚αž„αž”αžΆαž“αž‚αŸαž”αŸ’αžšαžΎαžšαžΌαž”αž˜αž“αŸ’αžαŸ– (1.35 x half-wingspan )+ 60.1? αž”αžΎ half-wingspan αž˜αžΆαž“αž”αŸ’αžšαžœαŸ‚αž„ αŸ₯០សម αžαžΎαž‚αžΆαžαŸ‹αž’αžΆαž…αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

4 / 60

Daily energy expenditure αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž‘αŸ…αž›αžΎαž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

5 / 60

A fibrous form of carbohydrate that cannot be digested is?

 

 

6 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Establish the documentation of method HACCP?

 

 

7 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž–αŸαž› Acceleration of the transit by the fibers?

 

 

8 / 60

αž’αŸ’αžœαžΈαž‡αžΆ Nutriment essential? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

9 / 60

HDL (high-density lipoprotein) ?

 

 

10 / 60

αžŸαŸ’αžαŸ’αžšαžΈ αž€ αž˜αžΆαž“αž’αžΆαž™αž»αŸ£αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size 75cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

11 / 60

conditions and measures necessary for the production, processing, storage and distribution of
food designed to ensure a safe, sound, wholesome product fit for human consumption is……?

 

 

12 / 60

energy density=ED = X (Kcal) / P (g)?

 

 

13 / 60

The human brain depends almost exclusively on _______ for its energy?

 

 

14 / 60

Sugar is high Nutritional density and low energy density?

 

 

15 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž“αŸ…αž–αŸαž›αžŸαŸ’αžšαž€αž‚αžΈαž‘αžΌαŸ£% αž€αŸ’αž“αž»αž„αžšαž™αŸˆαž–αŸαž›αŸ¦αžαŸ‚αž‡αžΆαž”αŸ‹αž‚αŸ’αž“αžΆαž“αŸ„αŸ‡?

 

 

16 / 60

A slice of apple pie supplies 350 kcalories with 3 grams of fiber; an apple provides 80
kcalories and the same 3 grams of fiber. This is an example of?

 

 

17 / 60

Trans fatty acids act somewhat like _______fats in the body?

 

 

18 / 60

Metionin riches in Vegetable?

 

 

19 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Gastro-duodenal covering medicine?

 

 

20 / 60

With insufficient glucose in metabolism, fat fragments combine to form?

 

 

21 / 60

αžŸαŸ’αžšαŸ’αžαžΈ ខ αž’αžΆαž™αž»αŸ₯αŸ₯αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ trunk size 65cm αž“αž·αž„ HIP size 59cm? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™

 

 

22 / 60

αžαžΎαž’αŸ’αžœαžΈαž‡αžΆ Waiting time αž€αŸ’αž“αž»αž„αžœαž·αžŸαŸαž™αž€αžŸαž·αž€αž˜αŸ’αž˜? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

23 / 60

αž’αŸ’αžœαžΈαž‡αžΆαž–αžΆαž€αŸ’αž™αž–αŸαž‰αžšαž”αžŸαŸ‹ MRL? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

24 / 60

Which of the following is not a characteristic of fat in food or in the body?

 

 

25 / 60

Foods such as potato chips, cakes, sodas, and candy are called?

 

 

26 / 60

αž”αž»αžšαžŸαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“αž’αžΆαž™αž»αŸ€αŸ₯ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž‘αŸ†αž„αž“αŸ‹ αŸ§αŸ’αž‚αž€ ?αž‚αžΆαžαŸ‹Jogging αž€αŸ’αž“αž»αž„αŸ‘αžαŸ’αž„αŸƒαŸ‘αŸ αž‚αž˜ αžšαž™αŸˆαž–αŸαž›αŸ₯αžαŸ’αž„αŸƒαž€αŸ’αž“αž»αž„αž˜αž½αž™αžŸαž”αŸ’αžαžΆαž αŸ? αžαžΎαž‚αžΆαžαŸ‹αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαžΆαž˜αž–αž›αž‡αžΆαž˜αž’αŸ’αž™αž˜αž’αžŸαŸ‹αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“αž€αŸ’αž“αž»αž„αž˜αž½αž™αžαŸ’αž„αŸƒ?

 

 

27 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical control point of method HACCP?

 

 

28 / 60

The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart
represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or
negatively (-1, -2,-3). For example, if a plotted point of Weight for length/height is far from the
median to -3. What will you interpret the child health?

 

 

29 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αž·αž“αŸ’αž“αž“αŸαž™αž€αŸ’αž’αžΌαžαž…αž„αŸ’αž’αŸ„?

 

 

30 / 60

The essential fatty acids include?

 

 

31 / 60

Milks and milk products, in balancing rule, we need 2 portion (500ml) /day?

 

 

32 / 60

αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ’αž€αŸ’αžšαžΆαž˜ αž•αŸ’αžαž›αŸ‹αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“Kcal?

 

 

33 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Rule of 5M?

 

 

34 / 60

αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž€αž»αž˜αžΆαžšαž‰αŸ‰αžΆαŸ†αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžšαž½αž… αž€αž»αž˜αžΆαžšαž€αŸ’αž’αžΌαž αž‚αŸ’αžšαž»αžŽαž€αŸ’αžαŸ… αž“αž·αž„αžšαžΆαž€αŸ” αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž–αž·αž“αž·αžαŸ’αž™αžƒαžΎαž‰αžαžΆαž˜αŸ’αžŸαŸ‰αŸ…αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αž˜αžΆαž“ E. Coli αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

35 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ check the system work of method HACCP?

 

 

36 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŠαŸ‚αž›αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αžαž½αž“αžΆαž‘αžΈαžšαž”αžŸαŸ‹ Dietetic?

 

 

37 / 60

Complex carbohydrate are called?

 

 

38 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž‚αžΊαž”αž“αŸ’αžαž™αž”αŸ’αžšαžŸαž·αž‘αŸ’αž’αž—αžΆαž–αž“αŸƒαž€αžΆαžšαž–αŸ’αž™αžΆαž”αžΆαž›?

 

 

39 / 60

Linolenic acid, EPA and DHA are examples of ?

 

 

40 / 60

Water, Very high Nutritional and high energy density?

 

 

41 / 60

αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž’αžΆαž™αž» 55 αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“αž€αŸ†αž–αžŸαŸ‹ ៑ៀαŸ₯សម αž“αž·αž„αž‘αŸ†αž„αž“αŸ‹ αŸ¦αŸ αž‚αž€? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹BMI?

 

 

42 / 60

αž’αŸ’αžœαžΈαž‡αžΆαž‚αŸ„αž›αž”αŸ†αžŽαž„αžšαž”αžŸαŸ‹ Codex Alimentarius? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

43 / 60

Glycogen is stored in the?

 

 

44 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„Type of interaction between foods and drugs αž”αž„αŸ’αž€αžΎαžαž‡αžΆ Complex between compound in food and drugs?

 

 

45 / 60

Fats provide the most concentrated form of?

 

 

46 / 60

αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Codex Alimentarius?

 

 

47 / 60

Vegetables and fruits, in balancing rule, we need 1 portion /day?

 

 

48 / 60

What percentage of the daily energy intake should come from carbohydrates?

 

 

49 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class II and food?

 

 

50 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? No αžαžΎαž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž“αŸαŸ‡αž’αžΆαž…αž˜αžΆαž“αžœαž·αž’αžΈαž”αž“αŸ’αžαž™ αž¬αž”αž‰αŸ’αž‡αŸ€αžŸαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? Yes?

 

 

51 / 60

αž’αŸ’αžœαžΈαž‡αžΆBromatology? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

52 / 60

Disaccharides include?

 

 

53 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹Fishbone diagram?

 

 

54 / 60

When energy intake is greater than energy output, the body weight will?

 

 

55 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αž–αŸαž› Purchase raw material αžšαž½αž…αž αžΎαž™αž˜αžΆαž“αž›αž€αŸ’αžαž˜αž·αž“αž›αŸ’αž’ Who is the responsible?

 

 

56 / 60

Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat should be…?

 

 

57 / 60

Most of the digestive processes occur in the?

 

 

58 / 60

The enzyme that breaks a disaccharide into glucose and galactose is?

 

 

59 / 60

Fats, in balancing rule, we need 1 portion /day?

 

 

60 / 60

αžŸαŸ’αžαŸ’αžšαžΈ αž‚ αž˜αžΆαž“αž’αžΆαž™αž»αŸ₯ៀ αž†αŸ’αž“αžΆαŸ† αž˜αžΆαž“ Waist size ៑៑្cm αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

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