Bromatologie Et Nutrition Test

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Bromatologie Et Nutrition Test

 

 

1 / 60

The human brain depends almost exclusively on _______ for its energy?

 

 

2 / 60

Within the body, fats usually travel from place to place mixed with ________particles?

 

 

3 / 60

The storage from of glucose found in plants in called ?

 

 

4 / 60

Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat is the rule of
Principles of moderation and Principle Diversity / variety?

 

 

5 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ discipline αžŠαŸ‚αž›αž˜αžΆαž“αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αž‘αŸ… Food sciences?

 

 

6 / 60

When a polyunsaturated vegetable oil is changed to a saturated fat, the process is called?

 

 

7 / 60

αž’αŸ’αžœαžΈαž‡αžΆαž‚αŸ„αž›αž”αŸ†αžŽαž„αžšαž”αžŸαŸ‹ Codex Alimentarius? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

8 / 60

Substances to which fatty acids are broken down in the liver are?

 

 

9 / 60

αž“αŸ…αž–αŸαž›αž…αž›αž“αžΆ peristalsis αžšαž”αžŸαŸ‹αž–αŸ„αŸ‡αžœαŸ€αž“αžαž™αž…αž»αŸ‡ αžαžΎαž€αžΆαžšαžŸαŸ’αžšαžΌαž”αž™αž€αž±αžŸαžαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž… αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

10 / 60

Eggs is a low Nutritional Density Foods?

 

 

11 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food sciences?

 

 

12 / 60

αž’αŸ’αžœαžΈαž‡αžΆBromatology? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

13 / 60

Atherosclerosis is thought to increase the risk of?

 

 

14 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž–αŸαž› Acceleration of the transit by the fibers?

 

 

15 / 60

αž‡αžΆαž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž–αžΈαž€αžΆαžšαžœαž·αžœαžαŸ’αžαž“αŸαž“αŸƒαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αžΆαž αžΆαžšαžšαž”αžŸαŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αžΈαžŸαž˜αŸαž™αž”αž»αžšαžΆαžŽαž€αžΆαž› αž˜αž€αžŠαž›αŸ‹αž–αŸαž›αž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“αžαžΎαž’αŸ’αžœαžΈαž‡αžΆTOXIC COLLECTIVE FOOD INFECTION? αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

16 / 60

Meats, in balancing rule, we need 2-3 portions /day?

 

 

17 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class II and food?

 

 

18 / 60

The lipoprotein most associated with a high risk of heart disease is?

 

 

19 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž€αŸ†αžŽαžαŸ‹ Critical control point

αžαžΎαžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž’αžΆαž…αž˜αžΆαž“αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αžŠαž›αŸ‹αž…αž„αŸ’αžœαžΆαž€αŸ‹αž•αž›αž·αžαž€αž˜αŸ’αž˜αžŠαŸ‚αžšαž¬αž‘αŸ? Yes

αžαžΎαž˜αžΆαž“αž€αžΆαžšαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžšαž€αŸ’αž“αž»αž„αž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αž“αŸαŸ‡ αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆαžŠαŸ‚αžšαž¬αž‘αŸ? YesαžαžΎαž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž“αŸαŸ‡αž’αžΆαž…αž˜αžΆαž“αžœαž·αž’αžΈαž”αž“αŸ’αžαž™ αž¬αž”αž‰αŸ’αž‡αŸ€αžŸαžŠαŸ‚αžšαž¬αž‘αŸ? Yes αž”αžΎαž’αŸ’αžœαžΎαž€αžΆαžšαžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αž“αŸ…αžŠαŸ†αž“αžΆαž€αŸ‹αž€αžΆαž›αžŠαŸ†αžŽαžΆαž€αŸ‹αž€αžΆαž›αž”αž“αŸ’αž‘αžΆαž”αŸ‹ αžαžΎαž’αžΆαž…αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž˜αž€αž€αž˜αŸ’αžšαžΉαžαž’αž˜αŸ’αž˜αžαžΆ αž¬αž‘αž”αŸ‹αžŸαŸ’αž€αžΆαžαŸ‹αž‚αŸ’αžšαŸ„αŸ‡αžαŸ’αž“αžΆαž€αŸ‹αž”αžΆαž“αžŠαŸ‚αžšαž‘αŸ? No?

 

 

20 / 60

Which of the following food groups are considered to be fat free?

 

 

21 / 60

Balanced between macronutrients is the rule of…?

 

 

22 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ establish corrective action plan of method HACCP?

 

 

23 / 60

Cereals and Cereals and grains, in balancing rule, we need 4 portion /day?

 

 

24 / 60

αžŸαŸ’αžαŸ’αžšαžΈαž˜αŸ’αž“αžΆαž€αŸ‹αž˜αžΆαž“ BMI ៑ៀ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžŸαž˜αžŸαŸ’αžšαž”αž˜αž½αž™?

 

 

25 / 60

αž€αŸ†αž‘αŸαž…αžŠαŸ‚αž€αž…αžΌαž›αž€αŸ’αž“αž»αž„αž€αŸ†αž”αŸ‰αž»αž„αž’αžΆαž αžΆαžš αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

26 / 60

αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž€αž»αž˜αžΆαžšαž‰αŸ‰αžΆαŸ†αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžšαž½αž… αž€αž»αž˜αžΆαžšαž€αŸ’αž’αžΌαž αž‚αŸ’αžšαž»αžŽαž€αŸ’αžαŸ… αž“αž·αž„αžšαžΆαž€αŸ” αž”αž“αŸ’αž‘αžΆαž”αŸ‹αž–αžΈαž–αž·αž“αž·αžαŸ’αž™αžƒαžΎαž‰αžαžΆαž˜αŸ’αžŸαŸ‰αŸ…αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αž˜αžΆαž“ E. Coli αžαžΎαžœαžΆαž‡αžΆαž’αŸ’αžœαžΈαž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžαžΆαž„αž€αŸ’αžšαŸ„αž˜?

 

 

27 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αžαŸ’αžœαŸ‡?

 

 

28 / 60

αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate 12αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ ០.αŸ’αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ .αŸ£αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

29 / 60

Variety index “Number of different foods actually ingested”/ to a list of foods constituting
β€œfood repertory” reference food over a period of time the relative contribution of Saturated fatty
acids and simple carbohydrates to total energy intake?

 

 

30 / 60

Historical information, physical examinations, laboratory tests, and anthropometric measures
are?

 

 

31 / 60

Daily energy expenditure αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αž‘αŸ…αž›αžΎαž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡ αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹?

 

 

32 / 60

Carbohydrates: In the form of glycogen: 1/3 (liver) and 2/3 (muscles) + ATP?

 

 

33 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž€αŸ’αž“αž»αž„αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ Nutritional status?

 

 

34 / 60

Meats, Fishes and eggs=High energy density and nutritional density?

 

 

35 / 60

Glucose, fructose, and galactose are?

 

 

36 / 60

Number of different food groups actually ingested?

 

 

37 / 60

Vegetables and fruits is Very high Nutritional density and Low energy density?

 

 

38 / 60

A fibrous form of carbohydrate that cannot be digested is?

 

 

39 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž“αŸ…αž–αŸαž›αž™αžΎαž„αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαžŸαž”αžΌαžšαž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹αž¬αžŸαžΆαž…αŸ‹?

 

 

40 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Grapefruit?

 

 

41 / 60

A blood lipid profile reveals much useful information regarding a person’s risk of ?

 

 

42 / 60

Fiber promotes maintenance of proper weight through all of the following effects except?

 

 

43 / 60

Digestion begins in the?

 

 

44 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ constitute of HACCP team?

 

 

45 / 60

αž§αž‘αžΆαž αžšαžŽαŸ αž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αŸ‘αŸ αŸ αž€αŸ’αžšαžΆαž˜ αž˜αžΆαž“Carbohydrate αŸ₯αŸ¨αž€αŸ’αžšαžΆαž˜ αžαŸ’αž›αžΆαž‰αŸ‹ αŸ£αŸ€αž€αŸ’αžšαžΆαž˜ αž“αž·αž„αž”αŸ’αžšαžΌαžαŸαž’αž»αžΈαž“αŸ£.αŸ’αž€αŸ’αžšαžΆαž˜ αžαžΎαž•αŸ’αž›αŸ‚αž”αŸ‰αŸ„αž˜αž“αŸαŸ‡ αž˜αžΆαž“αžαžΆαž˜αž–αž›αž”αŸ‰αž»αž“αŸ’αž˜αžΆαž“?

 

 

46 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„ Food rich in protein αž›αžΎ Elimination?

 

 

47 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αž αžαžΎαžαŸ’αžšαžΌαžœαž’αŸ’αžœαžΎαž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž…αž–αŸαž› Purchase raw materialsαž αžΎαž™αž˜αžΆαž“αž”αž‰αŸ’αž αžΆ αžŠαžΌαž…αž‡αžΆ αžαŸ’αžšαžΈαžŸαŸ’αž’αž»αž™?

 

 

48 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Ingredients?

 

 

49 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜?

 

 

50 / 60

Some examples of blood lipids are?

 

 

51 / 60

Water, Very high Nutritional and high energy density?

 

 

52 / 60

Cereals is high Nutritional density and low energy density?

 

 

53 / 60

Fats, in balancing rule, we need 1 portion /day?

 

 

54 / 60

Alcohol is not a nutrient because?

 

 

55 / 60

αž’αŸ’αžœαžΈαž‡αžΆαž–αžΆαž€αŸ’αž™αž–αŸαž‰αžšαž”αžŸαŸ‹ MRL? αžŸαžΌαž˜αž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αž˜αŸ’αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™?

 

 

56 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™αžšαžœαžΆαž„ interaction of Drugs in Class I and food?

 

 

57 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αž˜αž½αž™αžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž”αŸ†αž•αž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹ Critical limit of method HACCP?

 

 

58 / 60

With insufficient glucose in metabolism, fat fragments combine to form?

 

 

59 / 60

αž…αžΌαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαž…αŸ†αž›αžΎαž™αžŠαŸαžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœαž˜αž½αž™ αž‘αžΆαž€αŸ‹αž‘αž„αž“αžΉαž„αž€αžΆαžšαž‰αŸ‰αžΆαŸ†αžŸαŸ’αž€ αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αž…αŸ’αžšαžΎαž“ αž“αžΆαŸ†αž²αŸ’αž™ stored in the form of glycogen and lipids?

 

 

60 / 60

Absorption occurs primarily in the: ?

 

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