Infection Control Test 0% 2 votes, 4.5 avg 3 You will have 60 minutes to complete all the questions. After the timer reaches 60 minutes, the exam will end and be saved automatically. Good luck! *Fingers crossed* The timer has been reached. The exam has now been terminated and saved. Infection Control Test 1 / 60 Choose the incorrect statement about Chemical Hazard at HCF.: a. Main route of exposure is through skin absorption b. Clear labeling, formal training and available emergency procedure is important c. All staffs should wear proper Personal Protection Equipment (PPE) d. None of the above e. Minor skin irritation doesnβt have to be reported 2 / 60 What puts the patient at the unnecessary risk of Catheter Associated Blood Stream Infection (CABSI)?: a. Insertion of intravenous catheter for nutrition feeding when patient lost appetite b. Use of gown and gloves for staffs performing insertion procedure c. Use of surgical drape to cover the insertion spot d. Cleaning skin with disinfectant before inserting the catheter e. None of the above 3 / 60 Choose the incorrect description about transfer procedure of infectious patient.: a. Both patients and staff needs to wear surgical mask, gown, gloves and other necessary PPEs. b. Clean and disinfect the car after the transfer is finished. c. Driver does not have to wear any PPE when driver seat is separated from the patientβs seat with the glass wall. d. If possible, use ambulance rather than ordinary vehicle. e. Choose the shortest route as possible. 4 / 60 Choose that correct Personal Protection Equipment (PPE) HCWs use to taking blood sample from coughing patient.: a. Gloves b. Disposable glove and surgical mask c. Surgical mask d. Mask e. Gown 5 / 60 What type of Personal Protective Equipment (PPE) used or additional precaution for physician to examination the TB patient with a fever include cough and sneeze?: a. Eyes protection b. Disposable glove and N 95 mask c. Surgical mask d. Disposable Gloves e. Gown and apron 6 / 60 Arrange the provided steps to enter Isolation Unit in a correct order.: 1.Person should write their name in the General Access Area. 2.Person should change to appropriate PPE in the changing room. 3.Person must go through training before entering the Isolation Unit. 4.Before leaving, PPE should be slowly taken out in the changing room. 5.Person should perform the hand hygiene procedure. a. 5-2-1-3-4 b. 1-2-3-4-5 c. 3-2-5-1-4 d. 2-4-1-3-5 e. 3-1-5-2-4 7 / 60 ααααααααααααΆαααααα ααΎαααααααΈααΈ αα·ααααααα±ααααΆααααααααΌα ααααα ? a. αααααααΆαααααααααΉα ααΆα αα·αα§αααααααΌα ααααΆ b. αααααααΈααΈ (ααΉα ααΆα α§ααααα) αα»αααΈαααααα±αα ααΆααααΆαααΆαααΆαα½α αααα»αα αααααααΆαααΆααα»α ααΆαααα»αΈ αααα»α αα·αααααα·αααα c. ααααααα»αααααΆααΆαααΌαααααααΈααΈ d. αααααααΆαααααααααΌα ααααααΆ e. αααααααΆαααααααααΉα ααΆα αα·αα§αααααααΌα ααααΆ ααααααα·ααααααΆαα»αααααΆ 8 / 60 Choose all correct statements about Biological Hazard at HCF.: 1.All staffs, including cleaning staff and cafeteria staff, should be trained to standard precautions to avoid biological hazard exposure. 2.Disposable items should be re-used after sterilization. 3.All staffs, including cleaning staff and cafeteria staff, should go through health check-up before employment. 4.Exposure to biological hazard should be reported immediately. 5.One of the most common route of exposure is through needle stick/sharp injury 6.When passing sharp equipment, hand-to-hand transfer is the best way a. 1, 3, 4 b. 2, 4, 5 c. 1, 3, 4, 5 d. 1, 4, 5 e. 1, 4, 5, 6 9 / 60 Choose the correct statement about additional precautions.: a. Needs of additional precaution dependent on pathogenβs mode of transmission. b. When necessary, HCWs staff must change from standard precaution to additional precautions. c. To use additional precaution is better than standard precaution d. Additional precaution is not necessary for general outpatient consultation. e. None of the above 10 / 60 Choose the correct statement bacteria gram (-) to common infection as urinary tract infection: a. Pseudomonas b. Anaerobia c. Klebsiella pneumoniae d. Escherichia coli (E-coli) e. Staphylococcus 11 / 60 Choose the correct IPC standard precautions to apply: a. There are five componence hand hygiene, PPE, safe handling of equipment, environmental cleaning and health care waste management. b. hand hygiene, PPE selected, safe handling of equipment, environmental cleaning, prevention needle stick injury, health care waste management and coughing etiquette c. Hand hygiene, safe handling of equipment, environment cleaning, health care waste management, d. Hand hygiene and to select PPE to use e. Hand hygiene, safe handling of medical equipment, environmental cleaning and hospital cleaning or hygiene. 12 / 60 To select the correct answer one below, the six components of the chain of infection are: a. Bacteria, reservoir, mode of transmission, place of entry, host, and environment. b. Micro-organism, reservoir, pathogen virulence, mode of transmission, place of entry and host. c. Virus, Bacteria, Fungi, Protozoa, Parasite, Microorganism d. Reservoir, fungus, mode of transmission, place of entry, host, and environment. e. Micro-organism, Reservoir, Place of exit, mode of transmission, place of entry and host 13 / 60 Why is it important to prevent SSI?: a. All of the above b. It can cause incremental cost to patients c. It is an immediate threat to patient mortality d. It is an important cause of additional morbidity e. It may contributes to increased Antimicrobial Resistance (AMR) 14 / 60 Why is Healthcare Facility (HCF) Environment important for Infection Prevention and Control (IPC)?: a. It provides the safe workplace for HCF staffs b. It provides the safe environment for patients c. Poorly managed HCF environment could raise the Nosocomial Infection rate d. It provides the safe environment for caregivers and visitors e. All of the above 15 / 60 Choose the correct statement.: a. None of the above. b. It is more effective to control Reservoir than to control portal of exit. c. Holistic IPC program is needed to effectively control the chain of infection. d. Chain of infection only exists in the hospital setting. e. Chain of infection can be usually controlled well by tackling 1 of the 6 elements. 16 / 60 What would you NOT need to consider when designing/constructing HCF with Infection Prevention and Control in mind?: a. Distance between each patient bed b. Route of the laundries being transported in the building c. Numbers and types of rooms d. Materials used for floor, type of furnitures e. All of them are important 17 / 60 Choose the most correct implementation of triage zone.: a. Triage zone is set up in the separate building from other facilities. b. Triage zone is set up but in one corner of the health center room c. None of the above. d. Triage zone is set up without any staff e. Triage zone is set up in the hospital, before the entrance to any other facilities. 18 / 60 ααΆααααα ααααααααααααααΆαααααααΆααααΆααα½ααααααααααααααααΆααΈαααααα a. αααααααΆαααααα ααααΆαα’αααααΆααα»αααΆααα·ααααα ααααααααα ααααα·ααα»α b. αααααααΆααα’αΉααααα αααααααΉαααααααααΆαα»ααααααΆ c. αααααααΆααΆααααα½αααααΎααΆαααα ααα αα αα·αααΉααααααΌα d. αααααααΆαααααα ααααΆαα’αααααΆααα»αααΆααα·ααααα e. αααααααΆααΆααααα½αααααΎααΆαααα ααα αα αα·αααΉααααααΌα α¬ααααααααα 19 / 60 What is the objective of Infection Prevention and Control (IPC) program in the hospital?: a. All of the above b. To attract more patients with the cleaner look of the hospital c. To ensure safety of the patients, but not the doctors and nurses d. To prescribe more antibiotics to patients to earn more money e. To reduce the risk and incidence of Nosocomial Infection 20 / 60 Choose the correct statement for safe handling of equipment and soiled linen.: a. All used patient gowns, bed sheets and towels should be cleaned and disinfected any material reused it again. b. Thermometer can be shared between patients if it is wiped with wet tissue. c. It is ok not to change the bed linen in between patients if the previous one didnβt bleed. d. All of the above e. Safe handling of equipment soak, clean, dry, packaging, sterilization and storage to reuse 21 / 60 What is Nosocomial Infection (NI)?: a. NI includes the infections that were acquired outside the hospital, but appeared after the admission b. NI is a part of HAI (Healthcare Associated Infection) c. NI is defined as infections acquired within 24 hours after hospital admission d. All of the above e. NI is only applicable for infections acquired by patients 22 / 60 ααΎαααααααααΆαααα»ααααΆααααααα: a. α£ b. α’ c. α₯ d. α€ 23 / 60 α§ααααααααααΆαααααααΆααααααααααα·αααΆα ααΊααΆ a. ααΆα§αααααααΆααα‘αΆαααΆαααααΆαααααααΆαα·ααΆααααααΈα α«ααααααααααΆα αα αααααααΎααΆ b. ααΆα§αααααααΆααα‘αΆαααΆαααααΆαααααααααΆαααΎα c. ααΆα§αααααααΆααα‘αΆαααΆαααααΆααααααααααααΆα ααααΆαα αα αααααααΎααΆ d. ααΆα§αααααααΆααα‘αΆαααΆαααααΆαααααααααα ααααΆαααΆαααΆα ααααΆαα 24 / 60 ααΎααΆα WHO in the world health report αααα»αααααΆα 2002 αα ααΎαα·αααααααΆααα»ααααα·ααα»ααΆαα·ααΆα αααα αα α£α₯ααΆαααΆαα α ααΎααΆαααα»ααααΆαααΆααααααα»ααααα»α α αΎααααααααΉαααΆααααααααααΊαααα»ααα½αααααΆα a. α‘α’ ααΆαααΆαα b. α .α’ ααΆαααΆαα c. α’ ααΆαααΆαα d. α’α’ ααΆαααΆαα 25 / 60 αααααααΆαααΆα ααΈααΆαααααΆαα ααΆ: a. ααααααααΈααΆααα b. ααααα ααααααα c. αααααααΈααΈ d. αααααααΌαα 26 / 60 ααααααααααΎααααΈα²αααααααα ααααααΆαααΆαα ααα½α a. α₯ b. α€ c. α© d. α¦ 27 / 60 ααΆααααααΆαααααααααααα·αααααα ( HLD ) ααΊαααααΆαα α§ααααααααααΆααααΆ a. α§ααααααααααΆααααααα·αααααα Critical b. α§ααααααααααΆααααααααααΆαααααααα αΎα c. α§ααααααααααΆααααααα·α non-critical d. α§ααααααααααΆααααααα·α semi-critical 28 / 60 ααΆααααααΆαααΆαα ααα½α ααα»ααααΆα?: a. α£ b. α€ c. α₯ d. α’ 29 / 60 αααΆαααα»αΆαα α α½αααΆαααααα ααΆ: a. ααααα ααααααα b. ααααααααΈααΆααα c. αααααααΈααΈ d. αααααα±αα 30 / 60 ααΌαα ααα»ααααΆααα»ααααα»α αα·αααααα»αα»ααααα½α αααααΆαααααΆααΆααααα αΆααααααΆαα αααΎαααα αααΎααΆαααΆααα·ααααΆ ααΆαααα»ααααΆα% ααααΆαα αΆααααααΆαααααα·αα αΆαααΆα αααΆααααααααααααααΆααααα?: a. α¦α % b. α§α % c. α¨α % d. α₯α % 31 / 60 α ααααααααΆαααααα ααααΌαααααΎααααααααα»ααααΆαα ααααααΈαα»ααα ααΆα α‘α₯α oC a. α‘ αααα b. α£ αααα c. α’ αααα d. α’.α₯ αααα 32 / 60 αααα»ααααααααΎαα½α ααααΌα: a. αααα αααααα»ααα»ααααααΆα b. αααα αααααα»ααα»ααα»ααααα·ααΆα c. ααααΎα‘αΎααα·αααααααα d. αααααααα»ααααααααΎαα½α 33 / 60 ααΆααααααΆααααααα ααΆαααα»ααααΆα?: a. α€ b. α₯ c. α’ d. α£ 34 / 60 α§ααααααααααΆαααααααΆααααααααααα·αααΆα ααααΌααααααΆαααααααααα a. ααααΆααααα»αααΆαααΆαα»ααΈααΈ b. α’αΆαααα»α c. αααα d. Autoclave, ααααΆαααααααΆα ααααΆαααααα 35 / 60 PPE αααααΆααααΆαααΆα: a. ααΆααααααΆααααΆα b. αααααααααΆαααααααα c. ααΆααααααΆααααΆα ααΆαααΆαα»ααΆαααΆαααΆααααααααααΆαααααααα d. ααΆαααΆαα»ααΆαααΆαααΆα 36 / 60 αααααΆαααααΆαααααααααααααααααΆα: a. α€ b. α¦ c. α₯ d. α§ 37 / 60 ααΎααΆααααααΆα/αααα»ααααααααααααααααΆαααΆαα ααα½αααα»ααααΆα ? a. α© b. α¦ c. α₯ d. α£ 38 / 60 αααααΆαααααααΈα ααααΌαα‘αΎααααααααα·αααΆ ααΎαα αΆααααααΎααααααααα a. 105 Kp/15ibs/inch 2 (psi) b. 121 Kp/15ibs/inch 2 (psi) c. 100 Kp/15ibs/inch 2 (psi) d. 106 Kp/15ibs/inch 2 (psi) 39 / 60 ααααΎαααααΆαα₯ααααααα‘αΆαααααααααα»ααΆαααΆαααΆα ααααααΌααααα’αΆαααα: a. NaOCl 5% b. NaOCl 0.5% c. ααΆαααΌ d. NaOCl 0.05% 40 / 60 αααα»αααααααααΆαααααΆααΆαααΆααααααααΈααΆαααααΆααααααααΆααααα ααα»ααααΆα ααα a. α£ b. α’ c. α€ d. α₯ 41 / 60 ααα·ααΆααααααααααααα αα·ααααΈααΆαααααΆαα ααα½α: a. α¨α % b. α‘% c. α£% d. α‘α₯% 42 / 60 ααααααααααΎααααΈα²αααααααα’αΆα ααααααΆα: a. αααααααα αα·αα’αααααΆαααααααα b. ααααΌαα αα ααααΌαα αΌα c. ααααα ααααα ααααΌαα αα ααααΌαα αΌα αααααααα αα·αα’αααααΆαααααααα d. ααααα ααααα 43 / 60 αα·ααΆαααΆααααααααααααΆαααααααΆααααααααΆα: a. 5 b. 2 c. 3 d. 4 44 / 60 ααΆαααααααΆαααααα ααΎααααααΆα Microbe ααααααααααΆαααααα α αΎαα’ααααααααα»αααααααααΆα: a. αα·α ααΆα 1m b. ααααΆα 0.1m c. ααΌα ααΆα α .1m d. ααααΆα 1m 45 / 60 ααΎααααΈα²ααααΆαααααα·αααααΆα ααΌαα»ααααα»αα’αΆαααα»αααααΌαααΆα ααΆαα»αααα a. α’αΆαααα»α + ααΉα+ α’α»αΈααααΌαααααα’α»ααααΈα+ ααααΈαααα»α b. α’αΆαααα»α + α’α»αΈααααΌαααααα’α»ααααΈα c. α’αΆαααα»α + ααααΈαααα»α d. α’αΆαααα»α + ααΉα 46 / 60 ααΆαα αΆααααααΆαααΆαααΆααααααΊ ααααΎααααααα B ααΆαααα»ααααΆααα?: a. α’ b. α‘ c. α€ d. α£ 47 / 60 ααα’αΆα αααα ααα§ααααααααααΆαααααααααΎα‘αΎααα·α ααΆααα»ααααΆα ααΎααααΈααααΎααΆαααααααΈα αα·ααααααΆααααααα a. α€ b. α£ c. α¦ d. α₯ 48 / 60 Ventolin αααααΆααααααΆααΆαα’ααααααααΊα αΊαααΆ: a. ααααααα»αααααα»ααααααΆααααααΆα b. ααααα ααΈααΈ c. αααααα±αα d. ααααααααααΆαααα ααααααααα 49 / 60 αα·ααΆαααΆααααααΆαααααα·αααα·ααΆααααα»αααΆααααααΆαααΆαα αααααααααααΆαα ααα½α a. α₯ b. α¦ c. α€ d. α£ 50 / 60 ααα·αααα²ααα α½αααΆαααααΎααααΆααααΆ: a. αααααα±αα b. ααααααα»ααααα αααα c. ααααααα·αααα»ααααα d. ααααα ααΈααΈ 51 / 60 ααΆααα»ααααα»α α¬ααααα»αα»ααααα½α ααΎαααααΌα: a. ααΆααααααααα»ααααααΉαααΆαααΌ α αΎαα²ααααΆαα ααααα α»α b. ααααααααΆαα²ααα ααααα²ααα αααΎα c. α ααααΆα αααΆαα²ααα ααααα²ααα αααΎα d. ααΆααααααααα»ααααααΉαααΆαααΌ α αΎαα ααααΆα αααΆαα²ααα αααααααα 52 / 60 α’ααΆαααααααΆαααα»ααααΆα?: a. α’ b. α₯ c. α£ d. α€ 53 / 60 αα»ααααααΆαααααααααααααΆααααΆαα: a. αααααααΈααΈ αα·αα±αα b. ααααα αααααααβαα·ααααΈααΆααα c. ααααααα·αααα»ααααααα·α αα»ααααα αααα d. αααααααΌαα 54 / 60 ααΆαααΌαα»ααααα»α ααα»ααααΆααααααΆαααααα’αΆαααα·ααααΆαα’αΆααΆα a. α₯ b. α’ c. α£ d. α€ 55 / 60 ααΎααΈαα»ααα ααΆαααααααΈαααααα·αααΆααΎαα αΆααααααΎααααααααα?: a. α‘α’α‘ oC b. α‘α α oC c. α‘α α‘ oC d. α‘α‘α‘β oC 56 / 60 αα»ααααααΆααααααααα αααααΆαααααΆααααααΆαααααααααΆαα: a. αααααααΆαααα·ααΆαααα ααααααααα b. αααααααααααααααααααΆαα αα·ααααΈααΆααα c. αααααααΈααΈ αα·αα±αα d. ααααααα·αααα»ααααααα·α αα»ααααα αααα 57 / 60 ααααα αααααααααΆααααααΆααααΆαααα»ααααΆα?: a. 2 b. 4 c. 3 d. 5 58 / 60 αααααααΈαααααΆααααΆαα·ααΆααα ααΊααΆ: a. ααααααα·αααα»ααααα αα·αααα αααααα b. ααααααααΈααΆααα αα·αααααααα c. ααααααα»ααααα½α d. αααααααΌαα 59 / 60 αααααΌαααα ααααααααΆααααΆ: a. ααααααα»ααααα½α b. αααααααΌαα c. ααααααααααΆαααα ααααααααα d. ααααα ααΈααΈ 60 / 60 ααΆαααααααααα α»αααααα αααααΆααα»α: a. ααααΌααα»ααααα»αα‘ αααααΆαααααα ααααα α¨α α α b. αα»ααααααΆαααΆα c. αα»ααααα»ααααααΈαααααα d. ααααΌααα»ααααα»αα‘ αααααΆαααααα ααΎαααΈ α¨α α α Your score isThe average score is 3% Facebook 0% Restart quiz Any comments? 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